Results 91 to 100 of about 15,351,774 (303)

Omega-3 polyunsaturated fatty acids in sarcopenia management: A network meta-analysis of randomized controlled trials

open access: yes, 2023
Sarcopenia frequently occurs with aging and leads to major adverse impacts on activities of daily living and quality of life in elderly individuals.
Bing‐Syuan Zeng (16675539)   +18 more
core   +1 more source

Oméga 3 et neurotransmission cérébrale

open access: yesOléagineux, Corps gras, Lipides, 2004
Les acides gras polyinsaturés (AGPI) sont des constituants structuraux fondamentaux du système nerveux central (SNC) dont la teneur conditionne le fonctionnement des cellules neuronales. Ils sont des acteurs de la communication intercellulaire, notamment
Vancassel Sylvie
doaj   +1 more source

Workflow for Design of Experiments‐Based Modeling of Species Transport and Growth Kinetics in GaN Hydride Vapor Phase Epitaxy

open access: yesAdvanced Engineering Materials, EarlyView.
A novel workflow for investigating hydride vapor phase epitaxy for GaN bulk crystal growth is proposed. It combines Design of experiments (DoE) with physical simulations of mass transport and crystal growth kinetics, serving as an intermediate step between DoE and experiments.
J. Tomkovič   +7 more
wiley   +1 more source

Omega 3 Fatty Acids’ Effects on COVID-19

open access: yesAtatürk Üniversitesi Ziraat Fakültesi Dergisi, 2022
Memnune ŞENGÜL, Seda UFUK
doaj   +1 more source

Propuesta de perfil de ácidos grasos omega 3 en nutrición enteral Proposed profile of omega 3 fatty acids in enteral nutrition

open access: yesNutrición Hospitalaria, 2012
Revisamos las recomendaciones internacionales de ingesta oral de ácidos grasos n-3.y su contenido en las fórmulas de nutrición enteral. Sus acciones metabólicas dependen de su metabolización a EPA y DHA.
A. Sanz París   +3 more
doaj  

Association of dietary omega-3 fatty acids intake with all-cause and cardiovascular disease-specific mortality among individuals with cardiovascular disease

open access: yesScientific Reports
Omega-3 fatty acids (omega-3) are widely recognized for their potential benefits in promoting cardiovascular health. However, the precise relationship between dietary omega-3 fatty acid intake and mortality outcomes in participants with established ...
Yifei Yan   +7 more
doaj   +1 more source

II ruolo degli omega-3 nel paziente pluripatologico complesso: dalle evidenze alla pratica clinica in Medicina Interna

open access: yesItalian Journal of Medicine, 2015
II ruolo degli omega-3 nel paziente pluripatologico complesso      M. Campanini, R. Nardi II ruolo degli omega-3 nella prevenzione dell’ipertrigliceridemia pura e iperlipemia combinata, ma non solo: dalle evidenze alla pratica clinica P. Gnerre, O. Para,
Guest Editors: P. Gnerre   +3 more
doaj   +1 more source

Electrochemical Behavior of Flame‐Sprayed Sc‐Doped AlCoCrFeMo High‐Entropy Alloy Coatings in 3.5% Sodium Chloride Solution

open access: yesAdvanced Engineering Materials, EarlyView.
Scandium (Sc)‐doped AlCoCrFeMo HEA coatings are fabricated via flame spraying with 0.1, 0.3, and 0.5 wt% Sc additions. Among these, the HEA‐Sc0.3 coating exhibits the highest corrosion resistance, indicated by a more positive corrosion potential and lower current density.
Pankaj Kumar   +7 more
wiley   +1 more source

Élő Omega

open access: yes, 1992
1.Hűtlen barátok +2.Blues +3.Egy nehéz év után +4.Törékeny lendület +5.Omegauto +6.Régvárt kedvesem +7.Emlék +8.Eltakart világ +9.Varázslatos, fehér ...
Omega
core  

The omega-6/omega-3 fatty acid ratio: health implications

open access: yesOléagineux, Corps gras, Lipides, 2010
Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids.
Simopoulos Artemis P.
doaj   +1 more source

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