Results 241 to 250 of about 15,351,774 (303)

Omega-3 PUFAs in musculoskeletal health and sports medicine: from molecular pathways to precision nutrition strategies. [PDF]

Front Nutr
Zhang H, Zhu M, Qu Y, Zhang X, Wu Z, Wang Z.   +5 more
europepmc   +1 more source

Kelvin Probe Force Microscopy in Bionanotechnology: Current Advances and Future Perspectives

Advanced Materials, EarlyView.
Kelvin probe force microscopy (KPFM) enables the nanoscale mapping of electrostatic surface potentials. While widely applied in materials science, its use in biological systems remains emerging. This review presents recent advances in KPFM applied to biological samples and provides a critical perspective on current limitations and future directions for
Ehsan Rahimi, Mario Palacios‐Corella, Arjan Mol, Salvador Pané, Josep Puigmartí‐Luis   +4 more
wiley   +1 more source

Omega-3 polyunsaturated fatty acid exposure and cardiovascular outcomes in dialysis: a systematic review and meta-analysis. [PDF]

Future Cardiol
Shokravi A, Sharma S, Singh R, Seth J, Mancini GBJ.   +4 more
europepmc   +1 more source

Association of Plasma Omega-3 Fatty Acids With POAG. [PDF]

Invest Ophthalmol Vis Sci
Kai JY, Dong XX, Li DL, Hu DN, Lanca C, Grzybowski A, Ke C, Pan CW.   +7 more
europepmc   +1 more source

Sustainable valorization of fish viscera into omega-3 rich lipids and their functional validation. [PDF]

AMB Express
Reddy KB, Chintagunta AD, Gutti RK, Sampath Kumar NS.   +3 more
europepmc   +1 more source

Skeletal muscle disuse atrophy: protection by omega-3 polyunsaturated fatty acids. [PDF]

NFS J
Obrosov O, Coppey LJ, Davidson EP, Ebert SM, Adams CM, Yorek MA.   +5 more
europepmc   +1 more source

The role of omega-3 polyunsaturated fatty acids in the non-surgical management of periodontitis: a systematic review and meta-analysis. [PDF]

Front Oral Health
Benincasa G, Liguori MG, Tarallo F, Saccomanno S, Mancini L, Marchetti E.   +5 more
europepmc   +1 more source

Evaluating the adequacy of current dietary guidelines for seafood as a source of long-chain omega-3 fatty acids. [PDF]

Sci Rep
Sprague M, Betancor MB, Rolland A, Tocher DR.   +3 more
europepmc   +1 more source

Omega-3 biotechnology: Thraustochytrids as a novel source of omega-3 oils

Biotechnology Advances, 2012
Thraustochytrids are large-celled marine heterokonts and classified as oleaginous microorganisms due to their production of docosahexaenoic (DHA) and eicosapentaenoic (EPA) ω-3-fatty acids. The applications of microbial DHA and EPA for human health are rapidly expanding, and a large number of clinical trials have been carried out to verify their ...
Adarsha, Gupta, Colin J, Barrow, Munish, Puri   +2 more
openaire   +3 more sources

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Omega 3

Nutrition & Food Science, 2008
Omega-3 fatty acids are essential polyunsaturated fatty acids that are crucial components of plasma membrane phospholipids. They influence cell structure and function and have anti-thrombotic and anti-arrhythmic properties, thus potentially exerting a favourable action on primary and secondary prevention of cardiovascular events.
Daniele, Versari, Elena, Daghini, Guido, Salvetti, Antonio, Salvetti   +3 more
openaire   +3 more sources