Results 281 to 290 of about 15,351,774 (303)

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

Critical Reviews in Food Science and Nutrition, 2017
FRANCISCO Marin, Esteban Orenes-Piñero, Diana Navas-Carrillo   +2 more
exaly  

Omega-3/omega-6 in haemostasis.

British journal of clinical practice. Supplement, 1984
N, Begent, G V, Born
openaire   +1 more source

Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality

Circulation, 2014
Xiaoling Song, Dariush Mozaffarian, Rozenn Lemaitre   +2 more
exaly  

Omega-3 Fatty Acids in Cardiac Biopsies From Heart Transplantation Patients

Circulation, 2004
William Harris, Anthony Magalski, A Michael Borkon   +2 more
exaly  

Omega-3 and Omega-6 Fatty Acids

2007
Nancy Lewis, Karina Lora
openaire   +2 more sources

Omega‐3 Essentials: a guide to omega‐3 for healthcare professionals

Nutrition Bulletin, 2002
openaire   +1 more source

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

Molecular Neurobiology, 2011
Simopoulos Artemis P, Artemis P Simopoulos   +1 more
exaly  

Forty years of omega-3

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2008
openaire   +2 more sources

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

Annual Review of Food Science and Technology, 2018
Priyatharini Ambigaipalan
exaly  

Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health

Animals, 2019
Ruchi Tiwari, Kuldeep Dhama, Ayman Taha   +2 more
exaly