Results 21 to 30 of about 18,544,451 (295)

Omega-6 and Omega-3 Intake Ratio in Pulmonary Tuberculosis Patients and Its Correlation with Depression Score

open access: yesJurnal Respirasi, 2023
Introduction: Depression affects 45.19% of pulmonary tuberculosis (TB) patients' adherence to treatment, resulting in increased morbidity and death, medication resistance, and continued disease transmission.
Nabila Fawzia   +4 more
doaj   +1 more source

Omega 3 fatty acids and cognitive health in older people. [PDF]

open access: yes, 2012
Oily fish and other sources of long-chain n-3 polyunsaturated fatty acids (n-3 LCPs) have been proposed as protective against dementia and age related cognitive impairment.
Dangour, Alan   +5 more
core   +1 more source

The role of fatty acids in attention deficit hyperactivity disorder

open access: yesActa Medica Alanya, 2022
Attention deficit hyperactivity disorder (ADHD) is a childhood-onset disorder that affects 5% to 12% of children worldwide. Etiological factors, including nutrition, contribute to this disease, which is characterized by inattention, impulsivity and ...
Fatih Gültekin   +2 more
doaj   +1 more source

Role of Long Chain Fatty Acids in Developmental Programming in Ruminants

open access: yesAnimals, 2021
Nutrition plays a critical role in developmental programs. These effects can be during gametogenesis, gestation, or early life. Omega-3 polyunsaturated fatty acids (PUFA) are essential for normal physiological functioning and for the health of humans and
José Alejandro Roque-Jiménez   +7 more
doaj   +1 more source

A Review of the Effects of Omega-3 and Omega-6 on Alcoholic and Non-Alcoholic Fatty Liver [PDF]

open access: yes
Non-alcoholic fatty liver disease (NAFLD) is characterized by fat accumulation in the liver not caused by excessive alcohol consumption. In contrast, alcoholic liver disease (ALD) is directly caused by it.
Darvishi, Mohammad   +6 more
core   +1 more source

Translophagy—A potential link between autophagy impairment and translational errors

open access: yesFEBS Letters, EarlyView.
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk   +11 more
wiley   +1 more source

Omega 3 y plasticidad neuronal

open access: yesPráctica Familiar Rural
El omega-3, especialmente los ácidos grasos docosahexaenoico (DHA) y eicosapentaenoico (EPA), desempeña un papel crucial en la neuroplasticidad, la capacidad del cerebro para reorganizarse y formar nuevas conexiones neuronales en respuesta a ...
Andrea Alexandra Tufiño Aguilar   +1 more
doaj   +1 more source

Needs in omega 3 and ocular pathologies

open access: yesOléagineux, Corps gras, Lipides, 2011
Life expectancy at birth has regularly increased decade after decade, especially since the beginning of the 20th century: 15 years have been gained over the past 50 years.
Bretillon Lionel   +5 more
doaj   +1 more source

Structures of mycobacterial 3‐methylcrotonyl‐CoA carboxylase reveal carrier‐domain translocation between catalytic sites

open access: yesFEBS Letters, EarlyView.
Mycobacterial 3‐methylcrotonyl‐CoA carboxylase uses a mobile biotin‐carrying domain to shuttle a carboxyl group between two catalytic sites, enabling carboxylation of 3‐methylcrotonyl‐CoA during leucine breakdown. Cryo‐electron microscopy captures the carrier at both sites and reveals an inward loop movement that may prevent futile rebinding to the ...
Ajit Yadav   +2 more
wiley   +1 more source

Preliminary study for the production of a vegetable canned food source of omega-3 fatty acids and fiber

open access: yes, 2023
reservedGli acidi grassi omega-3 (PUFAs n-3) ricoprono un ruolo fondamentale in numerose funzioni metaboliche e di segnale. La necessità di assumerli con la dieta, da una parte stimola la ricerca di nuove formulazioni che possano soddisfare i fabbisogni
VARIO, MATTEO
core  

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