Results 231 to 240 of about 259,959 (258)

Omega-6/Omega-3 Fatty Acids and Arthritis

2003
Cleland, L., James, M., Proudman, S.
openaire   +3 more sources

The importance of the ratio of omega-6/omega-3 essential fatty acids

Biomedicine and Pharmacotherapy, 2002
A P Simopoulos, A P Simopoulos
exaly  

Omega-3 Fatty Acids Activate Ciliary FFAR4 to Control Adipogenesis

Cell, 2019
Daniel Kopinke, Keren Hilgendorf, Peter Jackson   +2 more
exaly  

Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis

Clinical Nutrition, 2020
Kyong Park, Haeun Jang
exaly  

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016
Simopoulos Artemis P, Artemis P Simopoulos   +1 more
exaly  

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

Biomedicine and Pharmacotherapy, 2006
A P Simopoulos, A P Simopoulos
exaly  

Omega‐3, omega‐6 and psoriasis: a different view

International Journal of Dermatology, 2005
openaire   +2 more sources

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Food Reviews International, 2004
Artemis P Simopoulos
exaly  

Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape

Trends in Food Science and Technology, 2020
, Gilberto Pereira, Brigitte Sthepani Orozco Colonia   +2 more
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny Kris-Etherton, , William Harris
exaly