Results 31 to 40 of about 272,047 (295)

Apports spontanés en acides gras oméga 3 chez des diabétiques de type 2 tunisiens

Oilseeds and fats, crops and lipids, 2014
Il est admis à l’unanimité que les acides gras oméga 3 ont de multiples bénéfices pour la santé et plus précisément des effets protecteurs contre les maladies cardiovasculaires et neurodégénératives.
Jamoussi Henda, Chaabouni Salma, Gammoudi Amel, Mahjoub Faten, Ounaissa Kamilia, Berriche Olfa, Amrouche Chiraz, Blouza Samira   +7 more
doaj   +1 more source

Performance and fatty acid profile of Holstein calves slaughtered at different weights

Revista Brasileira de Zootecnia, 2018
Our objective was to evaluate performance and fatty acid contents of the meat of Holstein veal fed in feedlots and slaughtered at four different pre-determined live weights (140, 180, 220, and 260 kg).
Ana Maria Osorio Dias, Luis Fernando Glasenapp de Menezes, Wagner Paris, Fabiana Luiza Matielo de Paula, Gean Rodrigo Schmitz, Saimon de Souza e Souza, Adriano Moreira Umezaki, João de Assis Farias Filho   +7 more
doaj   +1 more source

Quantitative and Qualitative Evaluation of Sargassum boveanum ω3 and ω6 Fatty Acid Pro-file from Bushehr Coastlines

Iranian South Medical Journal, 2021
Background: Sargassum boveanum is a kind of brown alga with many uses in food industries, medicine, and cosmetics. Given the presence of the algae in the Bushehr coasts and its ease of breeding, we can enjoy its numerous benefits.
Sare Naeimi, Sedeghe Yazdan panah, Gholam Hossein Mohebbi   +2 more
doaj  

Plasma omega-3 and omega-6 concentrations and risk of cutaneous basal and squamous cell carcinomas in Australian adults [PDF]

, 2013
Laboratory-based evidence suggests that omega-3 and omega-6 polyunsaturated fatty acids may affect skin photocarcinogenesis, but epidemiologic evidence is inconsistent.
Hughes, Maria Celia, Hughes, M. C., Wallingford, Sarah C., van der Pols, J.C., Green, Adele C., van der Pols, Jolieke C., Wallingford, S. C., Green, A. C.   +7 more
core   +1 more source

Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products

, 2023
Omega-3 fatty acids v(ω-3 FAs) such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) and omega-6 fatty acids (ω-6 FAs) such as linoleic acid and arachidonic acid are important fatty acids responsible for positive effects on human
Anjar Windarsih, Irnawati, Florentinus Dika Octa Riswanto, Gunawan Indrayanto, Abdul Rohman, Nor Kartini Abu Bakar, Nurrulhidayah A. Fadzillah, Sugeng Riyanto   +7 more
core   +1 more source

Brassica oilseed crops in Japan: cultivation, consumption, and cultivars

Acta Agriculturae Slovenica
Brassica oilseed crops are the third most important source of edible vegetative oils in the world. Among these crops, the cultivation history of B. rapa goes back to very ancient times in Japan.
Shinya NAKUI, Tetsuo MIKAMI
doaj   +1 more source

Use of Microalgae Biomass for Fortification of Food Products from Grain

Foods, 2021
This article describes the use of Chlorella sorokiniana biomass additives in pasta recipes to enrich the product with biologically active phytonutrients, as well as to achieve the desired color range without the use of synthetic dyes.
Julia Bazarnova, Liudmila Nilova, Elena Trukhina, Maya Bernavskaya, Yulia Smyatskaya, Tugba Aktar   +5 more
doaj   +1 more source

E2A selectively regulates TGF‐β–induced apoptosis in KRAS‐mutant non‐small cell lung cancer

Molecular Oncology, EarlyView.
Ability to induce apoptosis by TGF‐β is frequently lost in advanced lung adenocarcinoma despite intact TGF‐β signaling. We identify E2A as a mutant KRAS–dependent mediator of resistance to TGF‐β–induced apoptosis. TGF‐β induces E2A via SMAD3 in mutant KRAS cells, and E2A silencing restores apoptosis and enhances radiation response in cell lines ...
Sergei Chuikov, Shiva Krishna Katkam, Zhefan Wang, Venkateshwar G. Keshamouni   +3 more
wiley   +1 more source