Results 61 to 70 of about 272,047 (295)

The relationship of dietary omega-3 fatty acid and omega-6 to omega-3 ratio intake and likelihood of type 2 diabetes in a cross-sectional study

BMC Endocrine Disorders
Background There is a belief that consuming a significant amount of omega-3 and omega-6 fatty acids can positively affect chronic diseases. However, the connection between these fatty acids and type 2 diabetes mellitus (T2DM) risk remains unclear.
Ebrahim Shakiba, Yahya Pasdar, Farzaneh Asoudeh, Farid Najafi, Amir Saber, Mohammad Hossein Shakiba, Amir Bagheri   +6 more
doaj   +1 more source

Using 3–6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores

Nutrition & Metabolism, 2012
Background The vitamin-like omega-3 and omega-6 essential fatty acids are converted in the body to a large family of hormones which act at selective receptors that occur on nearly every cell and tissue.
Lands Bill, Lamoreaux Etienne
doaj   +1 more source

ANALISIS KANDUNGAN ASAM LEMAK OMEGA 3, OMEGA 6 DAN OMEGA 9 DARI IKAN LELE (Clarias sp) PADA PENINGKATAN NUTRISI BALITA

, 2021
Asam lemak omega-3, omega-6 dan omega-9 merupakan asam lemak esensial yang diperlukan oleh janin dan bayi untuk perkembangan otak dan daya tahan tubuh terhadap penyakit serta perkembangan indra penglihatan dan sistem kekebalan tubuh bayi dan balita. Asam
Agus Purnama Sari, Nurasmi, Rusmiati
core   +1 more source

Carboxylic‐Acid Functionalized Multiwalled Carbon Nanotube‐Alkane‐Based Resistive Temperature Sensor for Cold Chain Applications

Advanced Engineering Materials, EarlyView.
This study presents a reversible temperature sensor with high switching ratio, ∼103. The device is fabricated using PET‐ITO and carbon nanotube dispersions in alkane. Considering its application in cold chain logistics, a proof‐of‐concept with LED is showcased. Thus, a temperature drop below the threshold temperature (crystallization temperature of the
Sunil Kumar Behera, Philippe Marrec, A. Jorge Parola, Madalena Dionísio, Hugo Águas, Andreia F. M. Santos, Hamed Pourkheirollah, Donald Lupo, César A. T. Laia   +8 more
wiley   +1 more source

On the Lightweight Potential of Laser Additive Manufactured NiTi Triply Periodic Minimal Sheet Lattices

Advanced Engineering Materials, EarlyView.
This study explores the lightweight potential of laser additive‐manufactured NiTi triply periodic minimal surface sheet lattices. It systematically investigates the effects of relative density and unit cell size on surface quality, deformation recovery, compression behavior, and energy absorption.
Haoming Mo, Shuo Qu, Shiming Gao, Xu Song   +3 more
wiley   +1 more source

Omega-6 Fatty Acids: A Sustainable Alternative to Improve Beef Production Efficiency

, 2021
Global beef production must increase in the next decades to meet the demands of a growing population, while promoting sustainable use of limited natural resources.
Kelsey Margaret Harvey, Bruno Ieda Cappellozza, Reinaldo Fernandes Cooke   +2 more
core   +1 more source

Electrochemical Evaluation of Compressed Selective Laser Melted AlSi7Mg and AlSi10Mg Alloys in Chloride Environment

Advanced Engineering Materials, EarlyView.
The corrosion performance of AlSi7Mg and AlSi10Mg alloys produced through selective laser melting (SLM) was examined under compressive stress in a chloride environment. Electrochemical analyses, including open‐circuit potential (OCP), potentiodynamic polarization (CPP), and electrochemical impedance spectroscopy (EIS), were complemented by scanning ...
Femi John Akinfolarin, Samson Dare Oguntuyi, Peter Apata Olubambi   +2 more
wiley   +1 more source

Omega-6 and omega-3 fatty acids: Endocannabinoids, genetics and obesity [PDF]

OCL, 2020
The tissue composition of polyunsaturated fatty acids (PUFA) is important to health and depends on both dietary intake and metabolism controlled by genetic polymorphisms that should be taken into consideration in the determination of nutritional requirements, obesity and chronic disease risk.
openaire   +2 more sources

Intake of Omega-3 and Omega-6 fatty acids and risk of basal and squamous cell carcinomas of the skin: a longitudinal community-based study in Australian adults [PDF]

, 2012
Intake of omega-3 and omega-6 fatty acids may modify the risk of basal and squamous cell carcinoma of the skin (BCC and SCC), but population-based evidence is limited and inconsistent.
Hughes, Maria Celia, van As, J. A., van As, Josephina A., Ibiebele, Torukiri I., Green, Adele C., van der Pols, Jolieke C., Wallingford, S. C., Green, A. C., Ibiebele, T. I., Hughes, M. C., Wallingford, Sarah C., van der Pols, J. C., Wallingford, Sarah   +12 more
core   +1 more source

A Numerical–Experimental Approach for Multi‐Matrix Fiber‐Reinforced Plastics Characterization Using Finite Element Model Updating

Advanced Engineering Materials, EarlyView.
A numerical–experimental framework is developed for characterizing multi‐matrix fiber‐reinforced polymers (MM‐FRPs) combining epoxy and polyurethane matrices. Harmonic bending tests are integrated with finite element model updating (FEMU) to simultaneously identify elastic and viscoelastic material parameters.
Rodrigo M. Dartora, Tales V. Lisbôa, Axel Spickenheuer, Rogério J. Marczak, Jakson M. Vassoler   +4 more
wiley   +1 more source