Results 241 to 250 of about 249,928 (257)

Epidemiological Studies on Cognition and the Omega-6/Omega-3 Balance

2011
Catherine, Féart, Pascale, Barberger-Gateau   +1 more
openaire   +2 more sources

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Food Reviews International, 2004
Artemis P Simopoulos
exaly  

Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape

Trends in Food Science and Technology, 2020
, Gilberto Pereira, Brigitte Sthepani Orozco Colonia   +2 more
exaly  

Omega-6 and CVD

Clinical Nutrition INSIGHT, 2012
openaire   +1 more source

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny Kris-Etherton, , William Harris
exaly  

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

Circulation, 2010
Rudolf Schiele, Georg V Sabin, Heinrich Worth   +2 more
exaly  

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

Critical Reviews in Food Science and Nutrition, 2017
FRANCISCO Marin, Esteban Orenes-Piñero, Diana Navas-Carrillo   +2 more
exaly  

Omega 3 and Omega 6 Fatty Acids

2012
openaire   +1 more source

Omega-6 and Omega-3 Essential Fatty Acids in Atherosclerosis

Seminars in Thrombosis and Hemostasis, 1993
openaire   +2 more sources

Kwasy omega-3 i omega-6

2015
Marcin Wełnicki, Artur Jacek Mamcarz
openaire   +1 more source