Results 251 to 260 of about 272,047 (295)
Some of the next articles are maybe not open access.
Relations of omega-3 and omega-6 intake with mammographic breast density
Cancer Causes & Control, 2014Omega-3 (n-3) and n-6 fatty acids (FA) intake could influence the occurrence of certain diseases such as breast cancer but little is known about their relation to mammographic density (MD). The purpose of this study is to examine the association of the intake of n-3 FA and n-6 FA with MD among 777 premenopausal and 783 postmenopausal women.In this ...
Caroline, Diorio, Isabelle, Dumas
openaire +2 more sources
Omega-3-PUFA, Omega-6-PUFA and Mitochondria
2008Omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) belong to the essential fatty acids because the body cannot synthesize them and they must be obtained from the diet. That is why the role of the diet in prevention of mitochondrial damage and pathogenesis of hypertension, coronary artery disease, type 2 diabetes and atherosclerosis has been ...
Anna Gvozdjáková +4 more
openaire +1 more source
Omega-6/Omega-3 Ratio and Brain-Related Functions
2003While the general public typically perceives lipids and fats as ‘harmful’ components of the diet (as in the popular slogan: ‘fat kills’), the scientific story is in fact very different. Among the major scientific research efforts of the recent period, in the area of neuroscience, we find the recognition of the ‘essential fatty acids’ (EFA).
openaire +2 more sources
Omega-6 yağ asitleri, insan sağlığı için gerekli olan çoklu doymamış yağ asitleridir. Hücre zarlarında bulunur, iltihaplanmayı ve kan pıhtılaşmasını düzenler, ayrıca enerji sağlar. Linoleik asit (LA), temel omega-6 yağ asididir ve gama-linolenik asit (GLA) ile araşidonik aside (AA) dönüşerek inflamatuar ve antienflamatuvar süreçlerde rol oynar. Omega-6’
openaire +1 more source
openaire +1 more source
Anomalous membrane organization by omega-6 and omega-9 fatty acids
Physical Chemistry Chemical PhysicsThe effects of omega-6 and omega-9 fatty acids on the membrane organization and dynamics were analyzed. Our findings indicate that the degree of unsaturation in the free fatty acids may not directly affect the membrane fluidity.
Sudha Porte +6 more
openaire +2 more sources
The Omega-6:Omega-3 ratio: A critical appraisal and possible successor
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2018The well-known health effects of the long-chain, marine omega-3 (n-3) fatty acids (FAs) has led to a growing interest in the prognostic value that blood levels of these FAs might have vis-à-vis cardiovascular and neurocognitive diseases. The measurement and expression of n-3 FA levels is not straight-forward, however, and a wide variety of means of ...
openaire +2 more sources
The Chilean Diet and the Omega-6/Omega-3 Balance
2011Leighton, Federico +2 more
openaire +3 more sources