Results 21 to 30 of about 249,928 (257)
Efecto de la suplementación con grasas protegidas sobre parámetros productivos y reproductivos en vacas lactantes [PDF]
Revista Mvz Cordoba, 2013 RESUMEN Objetivo. Investigar el efecto de la suplementación con jabones cálcicos protegidos, conteniendo ácidos grasos omega 3 ó 6 sobre la producción, composición de la leche y desempeño reproductivo. Materiales y métodos.
Mónica Duque Q +3 more
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Antiperoxidative properties of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats [PDF]
Acta Cirúrgica Brasileira, 2014 PURPOSE: To evaluate the antioxidant and antiperoxidative effects of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 in the third day after tooth extraction in rats.
Radamés Bezerra Melo +5 more
doaj +1 more source
Role of Long Chain Fatty Acids in Developmental Programming in Ruminants
Animals, 2021 Nutrition plays a critical role in developmental programs. These effects can be during gametogenesis, gestation, or early life. Omega-3 polyunsaturated fatty acids (PUFA) are essential for normal physiological functioning and for the health of humans and
José Alejandro Roque-Jiménez +7 more
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Role of omega‐6 and omega‐3 fatty acids in fetal programming [PDF]
Clinical and Experimental Pharmacology and Physiology, 2020 AbstractMaternal nutrition plays a critical role in fetal development and can influence adult onset of disease. Linoleic acid (LA) and alpha‐linolenic acid (ALA) are major omega‐6 (n‐6) and n‐3 polyunsaturated fatty acids (PUFA), respectively, that are essential in our diet.
Nirajan Shrestha +7 more
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Overweight and erythrocyte polyunsaturated fatty acid changes in menopause
The EuroBiotech Journal, 2020 Lipid disorders have been implicated in overweight and menopause. However, evidence on lipidomic analysis of fatty acids in erythrocytes of menopausal women is scarce.
D’Alberti Giulia +6 more
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The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases
Rheumatology, 2020 Eating habits have been analysed for years as a factor influencing the development of autoimmune diseases and susceptibility to infections. On the basis of research, observational studies and meta-analyses, special attention was paid to omega-3 and omega-
Brygida Kwiatkowska, Maria Maślińska
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Ingesta dietética de ácidos grasos Omega 3, 6 y 9 en adultos de Panamá
Revista de Iniciación Científica, 2023 La investigación tuvo como objetivo el determinar la ingesta dietética de ácidos grasos Omega 3, 6 y 9 en adultos de Panamá. Se trata de un estudio descriptivo y transversal en 316 personas de ambos sexos, entre los 18 y 50 años.
Israel Rios-Castillo
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Scalability evaluation of forecasting methods applied to bicycle sharing systems
Heliyon, 2023 Public Bicycle Sharing Systems (BSS) have spread in many cities for the last decade. The need of analysis tools to predict the behavior or estimate balancing needs has fostered a wide set of approaches that consider many variables.
Alexandra Cortez-Ordoñez +2 more
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Frontiers in Nutrition, 2022 Objective: This study investigates the relationship between dietary omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) levels and sarcopenia.Methods: A comprehensive literature search in the databases of PubMed, Web of Science, and Embase (up to ...
Yi Zhang +9 more
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Iranian South Medical Journal, 2021 Background: Sargassum boveanum is a kind of brown alga with many uses in food industries, medicine, and cosmetics. Given the presence of the algae in the Bushehr coasts and its ease of breeding, we can enjoy its numerous benefits.
Sare Naeimi +2 more
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