Results 141 to 150 of about 738,019 (325)
RAPESEED OIL, A VALUABLE SOURCE OF OMEGA 3-6-9 [PDF]
, 2017 Dominika Szczepańska, I. Bryndal
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Advanced Functional Materials, EarlyView.Polymorph engineering in ErMnO3 enables low‐voltage, forming‐free threshold switching with tunable negative differential resistance. Conducting orthorhombic regions embedded in an insulating hexagonal matrix provide controlled Joule‐heating‐enhanced Poole–Frenkel transport. The hexagonal phase prevents excessive heating and breakdown.
Rong Wu +8 more
wiley +1 more source
2D Magnetic and Topological Quantum Materials and Devices for Ultralow Power Spintronics
Advanced Functional Materials, EarlyView.2D magnets and topological quantum materials enable ultralow‐power spintronics by combining robust magnetic order with symmetry‐protected, Berry‐curvature‐driven transport. Fundamentals of 2D anisotropy and spin‐orbit‐coupling induced band inversion are linked to scalable growth and vdW stacking.
Brahmdutta Dixit +5 more
wiley +1 more source
Dietary Supplementation with Omega-3 Alpha-Linoleic Acid and Polyunsaturated Fatty Acids(Pufas): A New Therapeutic Protocol Additionalto Scaling and Root Planingin the Treatment ofChronic Periodontitis: A 6 Months Follow Up [PDF]
, 2021 Martina Salvatorina Murgia +1 more
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Circulating Omega-3 and Omega-6 Fatty Acids, Cognitive Decline, and Dementia in Older Adults [PDF]
, 2023 Marcia C. de Oliveira Otto +10 more
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Nanothermometry in Living Cells: Physical Limits, Conceptual and Material Challenges
Advanced Functional Materials, EarlyView.Heat and temperature are fundamental to life. When nanothermometers began probing regions as small as a living cell, they triggered controversial claims of large intracellular temperature gradients. We review physical constraints energy‐conservation, entropy production, thermodynamic fluctuations, and molecular dynamics.
Taras Plakhotnik
wiley +1 more source
infoANALITÍCA, 2015 El objetivo del presente estudio fue la cuantificación de los ácidos grasos: omega 3: ácido alfa linolénico (AAL), omega 6: ácido linoléico (AL), omega 9: ácido oleico (AO) en semilla de lino (Linum usitatissimum L.) ecuatoriana y canadiense, por ...
Pablo Pozo P., Jessica Durán C.
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The effects of Omega-3, Omega-6 Polyunsaturated Fatty Acids (PUFAs) and Vitamin E on patients with the remitting-relapsing (RR) form of Multiple Sclerosis (MS) in Cyprus [PDF]
, 2016 George N. Loucaides
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Advanced Functional Materials, EarlyView.Atomically engineered layered 2D Ti3CNTz carbonitride MXene exhibits ultrahigh heat and pressure sensitivity, enabling dual‐mode sensors with 300%–400% performance enhancement and durability for real‐time health‐monitoring interface devices. Precise nitrogen incorporation (e.g., Ti3C1.8N0.2Tz) boosts conductivity, enhancing temperature response, while ...
Debananda Mohapatra +12 more
wiley +1 more source
Scientia Agropecuaria, 2010 Se estimó el tiempo de vida útil de cuartos de corazones de alcachofa (Cynara scolymus L.) marinados en conserva que presentaron mayor preferencia sensorial en color y sabor evaluados por un panel semientrenado conformado por 15 jueces.
Carmen Rojas +4 more
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