Results 261 to 270 of about 729,194 (307)

OMEGA-3 VE OMEGA-6 YAĞ ASİTLERİNİN KANSER İLE İLİŞKİSİ

, 2020
GÜNEŞ BAYIR, AYŞE, Özer, Semanur
openaire   +2 more sources

Role of Histidine‐Containing Peptoids in Accelerating the Kinetics of Calcite Growth

Advanced Functional Materials, EarlyView.
Amphiphilic histidine‐containing peptoids mimic carbonic anhydrase (CA) to accelerate calcite step growth. In the presence of Zn2+, they promote the deprotonation of HCO3−, the desolvation of Ca2+, and the reorganization of interfacial hydration layers, thereby reducing the activation barrier for calcite growth.
Mingyi Zhang, Ying Chen, Chenyang Shi, Progyateg Chakma, James J. De Yoreo, Chun‐Long Chen   +5 more
wiley   +1 more source

Omega-3 and omega-6 polyunsaturated fatty acids and their potential therapeutic role in protozoan infections. [PDF]

Front Immunol
Rahman SU, Weng TN, Qadeer A, Nawaz S, Ullah H, Chen CC.   +5 more
europepmc   +1 more source

High‐Resolution Characterization of Protein‐Conjugated, mRNA‐Loaded Lipid Nanoparticles by Analytical Ultracentrifugation

Advanced Functional Materials, EarlyView.
Lipid nanoparticles containing messenger RNA are characterized by sedimentation velocity analytical ultracentrifugation using UltraScan's new Custom Grid algorithm to provide multi‐dimensional distributions for partial specific volume (particle density), molar mass, sedimentation, diffusion, and hydrodynamic radius.
Sophia Bird, Connor Smith, Nahal Habibi, Samantha Rivera, Saeed Mortezazadeh, Reece Martin, Benjamin M. Geilich, Gilles Besin, Borries Demeler   +8 more
wiley   +1 more source

Does a High Ratio of Dietary Omega-6/Omega-3 Fatty Acids Increase the Risk of Helicobacter pylori Infection? A Case-Control Study. [PDF]

Clin Nutr Res
Sikaroudi MK, Ebrahimi Z, Darzi M, Shateri Z, Nouri M, Masoodi M, Hejazi M, Shidfar F.   +7 more
europepmc   +1 more source

Exploring the causal relationship between omega-3 and omega-6 fatty acids and kidney cancer: a Mendelian randomization study. [PDF]

Transl Cancer Res
Liu W, Wang Y, Zhou Y.
europepmc   +1 more source

Vegetable omega-3 and omega-6 fatty acids differentially modulate the antiviral and antibacterial immune responses of Atlantic salmon. [PDF]

Sci Rep
Caballero-Solares A, Eslamloo K, Hall JR, Katan T, Emam M, Xue X, Taylor RG, Balder R, Parrish CC, Rise ML.   +9 more
europepmc   +1 more source