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A Review of the Effects of Omega-3 and Omega-6 on Alcoholic and Non-Alcoholic Fatty Liver [PDF]
Non-alcoholic fatty liver disease (NAFLD) is characterized by fat accumulation in the liver not caused by excessive alcohol consumption. In contrast, alcoholic liver disease (ALD) is directly caused by it.
Darvishi, Mohammad +6 more
core +1 more source
Brassica oilseed crops in Japan: cultivation, consumption, and cultivars
Acta Agriculturae SlovenicaBrassica oilseed crops are the third most important source of edible vegetative oils in the world. Among these crops, the cultivation history of B. rapa goes back to very ancient times in Japan.
Shinya NAKUI, Tetsuo MIKAMI
doaj +1 more source
Performance and fatty acid profile of Holstein calves slaughtered at different weights
Revista Brasileira de Zootecnia, 2018 Our objective was to evaluate performance and fatty acid contents of the meat of Holstein veal fed in feedlots and slaughtered at four different pre-determined live weights (140, 180, 220, and 260 kg).
Ana Maria Osorio Dias +7 more
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FEBS Letters, EarlyView.Mycobacterial 3‐methylcrotonyl‐CoA carboxylase uses a mobile biotin‐carrying domain to shuttle a carboxyl group between two catalytic sites, enabling carboxylation of 3‐methylcrotonyl‐CoA during leucine breakdown. Cryo‐electron microscopy captures the carrier at both sites and reveals an inward loop movement that may prevent futile rebinding to the ...
Ajit Yadav +2 more
wiley +1 more source
Frontiers in Nutrition, 2022 BackgroundAccumulating evidence has demonstrated the associations of omega-3 or omega-6 polyunsaturated fatty acids (PUFAs) with the disease activity and inflammatory mediators of systemic lupus erythematosus (SLE), but the evidence of causal links of ...
Peng Wang +12 more
doaj +1 more source
Omega-6 fatty acids and inflammation [PDF]
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2018 Inflammation is a normal process that is part of host defence and tissue healing. However, excessive or unresolved inflammation can lead to uncontrolled tissue damage, pathology and disease. In humans on a Western diet, the omega-6 polyunsaturated fatty acid arachidonic acid (ARA) makes a significant contribution to the fatty acids present in the ...
Jacqueline K, Innes, Philip C, Calder
openaire +2 more sources
The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation
FEBS Letters, EarlyView.Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge +6 more
wiley +1 more source
Use of Microalgae Biomass for Fortification of Food Products from Grain
Foods, 2021 This article describes the use of Chlorella sorokiniana biomass additives in pasta recipes to enrich the product with biologically active phytonutrients, as well as to achieve the desired color range without the use of synthetic dyes.
Julia Bazarnova +5 more
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FEBS Letters, EarlyView.Heterodimeric amino acid transporters consist of SLC7 and SLC3 family proteins arranged in a conserved structural organization. They regulate nutrient transport across cell membranes, supporting essential cellular functions. These transporters also contribute to xenobiotic/drug uptake and distribution.
Mariafrancesca Scalise +5 more
wiley +1 more source
Marine Drugs, 2018 The high-fat diet of North Americans has a major impact on cardiovascular disease occurrence. Notably, fatty acids have been identified as important factors that could modulate such diseases, especially myocardial infarction (MI). Experimentally, omega-3
Melissa Desnoyers +2 more
doaj +1 more source