Results 261 to 270 of about 9,826,370 (287)

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

Biomedicine and Pharmacotherapy, 2006
A P Simopoulos, A P Simopoulos
exaly  

Omega-3 Fatty Acids Activate Ciliary FFAR4 to Control Adipogenesis

Cell, 2019
Daniel Kopinke, Keren Hilgendorf, Peter K Jackson   +2 more
exaly  

Omega-6 and CVD

Clinical Nutrition INSIGHT, 2012
openaire   +1 more source

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Food Reviews International, 2004
Artemis P Simopoulos
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M. Kris-Etherton, William S Harris
exaly  

Epidemiological Studies on Cognition and the Omega-6/Omega-3 Balance

2011
Catherine, Féart, Pascale, Barberger-Gateau   +1 more
openaire   +2 more sources

Omega 3 and Omega 6 Fatty Acids

2012
openaire   +1 more source

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

Circulation, 2010
Martin Gottwik, Heinrich Worth, Georg Sabin   +2 more
exaly  

Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape

Trends in Food Science and Technology, 2020
Gilberto Vinícius de Melo Pereira, Brigitte Sthepani Orozco Colonia   +1 more
exaly  

Omega-6 and Omega-3 Essential Fatty Acids in Atherosclerosis

Seminars in Thrombosis and Hemostasis, 1993
openaire   +2 more sources