Results 131 to 140 of about 249,797 (157)

Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis

Clinical Nutrition, 2020
Kyong Park, Haeun Jang
exaly  

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016
Simopoulos Artemis P, Artemis P Simopoulos   +1 more
exaly  

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

Biomedicine and Pharmacotherapy, 2006
A P Simopoulos, A P Simopoulos
exaly  

Epidemiological Studies on Cognition and the Omega-6/Omega-3 Balance

2011
Catherine, Féart, Pascale, Barberger-Gateau   +1 more
openaire   +2 more sources

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Food Reviews International, 2004
Artemis P Simopoulos
exaly  

Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape

Trends in Food Science and Technology, 2020
, Gilberto Pereira, Brigitte Sthepani Orozco Colonia   +2 more
exaly  

Omega-6 and CVD

Clinical Nutrition INSIGHT, 2012
openaire   +1 more source

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny Kris-Etherton, , William Harris
exaly  

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

Circulation, 2010
Gerhard Steinbeck, Heinrich Worth, Rudolf Schiele   +2 more
exaly  

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

Critical Reviews in Food Science and Nutrition, 2017
FRANCISCO Marin, Esteban Orenes-Piñero, Diana Navas-Carrillo   +2 more
exaly