Results 41 to 50 of about 249,797 (157)

Omega-6 and omega-3 fatty acids: Endocannabinoids, genetics and obesity [PDF]

OCL, 2020
The tissue composition of polyunsaturated fatty acids (PUFA) is important to health and depends on both dietary intake and metabolism controlled by genetic polymorphisms that should be taken into consideration in the determination of nutritional requirements, obesity and chronic disease risk.
openaire   +2 more sources

Pengaruh Telur Beromega-3 dan 6 Hasil Olahan terhadap Profil Lipid Darah Tikus Rattus norvegicus L. Normal dan Hiperkolesterolemia

Media Peternakan, 2007
The research was aimed to evaluate the change of trigliserida (TG), Low Density Lipoprotein (LDL) and High Density Lipoprotein (HDL) Rattus norvegicus L. blood fed fried and boiled egg yolk containing Polyunsaturated fatty acid, and omega-3- omega-6 with
D. Hardini, T. Yuwanta, Supadmo, Zuprizal   +3 more
doaj  

Role of diets rich in omega-3 and omega-6 in the development of cancer

Boletín Médico del Hospital Infantil de México, 2016
Over the past decade, some studies have addressed the therapeutic effects of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) and the opposite effects of omega-6 (ω-6) PUFAs on several diseases, including cardiovascular disorders, diabetes, neurodegenerative diseases, and cancer. Research demonstrates the safety of these naturally occurring ingredients.
Sara Huerta-Yépez, Ana B. Tirado-Rodriguez, Oliver Hankinson   +2 more
openaire   +3 more sources

A protective lipidomic biosignature associated with a balanced omega-6/omega-3 ratio in fat-1 transgenic mice.

PLoS ONE, 2014
A balanced omega-6/omega-3 polyunsaturated fatty acid (PUFA) ratio has been linked to health benefits and the prevention of many chronic diseases.
Giuseppe Astarita, Jennifer H McKenzie, Bin Wang, Katrin Strassburg, Angela Doneanu, Jay Johnson, Andrew Baker, Thomas Hankemeier, James Murphy, Rob J Vreeken, James Langridge, Jing X Kang   +11 more
doaj   +1 more source

The Effect of Low Omega-3/Omega-6 Ratio on Auditory Nerve Conduction in Rat Pups

Acta Medica Iranica, 2015
The biological effects of omega-3 and omega-6 fatty acids are determined by their mutual interactions. This interaction extremely affects various functions. Lower consumption of omega-3 during gestation leads to various disorders, even in hearing.
Saeid Farahani, Masoud Motasaddi Zarandy, Gholamreza Hassanzadeh, Farzad Shidfar, Shohreh Jalaie, Vida Rahimi   +5 more
doaj  

Omega-6:3 Ratio More Than Absolute Lipid Level in Diet Affects Associative Learning in Honey Bees

Frontiers in Psychology, 2018
Floral pollen is a major source of honey bee nutrition that provides them with micro- and macro-nutrients, including proteins, fatty acids, vitamins, and minerals.
Yael Arien, Arnon Dag, Sharoni Shafir
doaj   +1 more source

Superovulatory response, production and quality of embryos of cows fed on linseed or canola seed supplemented diets - doi: 10.4025/actascianimsci.v34i3.13372

Acta Scientiarum: Animal Sciences, 2012
Superovulatory response, production and embryo quality and the effects of seasonal changes on embryo production of Nellore cows fed on either linseed (n-3) or canola seeds (n-6) were evaluated. Sixteen Nellore cows (550 ± 48.0 kg) were fed on three diets:
Luiz Paulo Rigolon, Fábio Luiz Bin Cavallieri, Rodolpho Martin do Prado, Ivanor Nunes do Prado, Karina Perohouskei Albuquerque, Orlando Rus Barbosa   +5 more
doaj  

Net energy levels on the lipid profile of pork

Ciência Rural, 2017
: This study was conducted to evaluate the effects of net energy levels on the lipid profile of adipose tissue and muscle of swines. A total of 90 animals, with initial weight of 71.94±4.43kg, were used, and distributed in a randomized block design in ...
Stephan Alexander da Silva Alencar, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Luiz Henrique Viana, Liliane Maria Piano Gonçalves, Gabriel Cipriano Rocha, Anderson Corassa, Alexandre Pereira dos Santos   +7 more
doaj   +1 more source

Patterns of perinatal polyunsaturated fatty acid status and associated dietary or candidate-genetic factors

Journal of Lipid Research
Perinatal exposure to omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) can be characterized through biomarkers in maternal or cord blood or breast milk.
Aline Abou Assi, Barbara Heude, Sabine Plancoulaine, Catherine Sarté, Muriel Tafflet, Wen Lun Yuan, Marie-Aline Charles, Martine Armand, Jonathan Y. Bernard   +8 more
doaj   +1 more source

The association between polyunsaturated fatty acids and periodontitis: NHANES 2011–2014 and Mendelian randomisation analysis

Lipids in Health and Disease
Background We aimed to explore the association and potential causality between polyunsaturated fatty acids concentrations and the risk of periodontal disease.
Tao Li, Huadong Wu, Zhenzhen Fu, Hong Li, Quan Li, Yi Liu, Qiang Zhang   +6 more
doaj   +1 more source