Results 91 to 100 of about 27,451 (245)

Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss) [PDF]

open access: gold, 2018
Ana Maria Geraldes   +5 more
openalex   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

Assessment of hemolytical activity of proteins from tentacles of sea anemone, Stichodactyla haddoni

open access: yesIranian South Medical Journal, 2016
Background: Sea anemone is ocean dwelling and typically organisms sessile. These tentacles produce a variety of peptides and proteins that act as, neurotoxins and cytolysins toxins.
Mina Baharloei, Saber khodabandeh
doaj  

Development of a Rainbow Trout (Oncorhynchus mykiss) Intestinal In Vitro Platform for Profiling Amino Acid Digestion and Absorption of a Complete Diet

open access: gold, 2023
Rolando Pasquariello   +13 more
openalex   +1 more source

The behaviour–performance continuum: how does individual variation in locomotor abilities relate to behaviour?

open access: yesBiological Reviews, Volume 101, Issue 1, Page 486-518, February 2026.
ABSTRACT A series of terminological, technical, conceptual, and statistical challenges present themselves when trying to study correlations between measures of performance abilities (what an animal can do) and behavioural traits (what an animal chooses to do).
Vincent Careau   +3 more
wiley   +1 more source

Saprolegnia parasitica S1 and S2 Strains Differ in Zoospore Transition Timing and Pathogenicity Against Juvenile Atlantic Salmon (Salmo salar)

open access: yesJournal of Fish Diseases, Volume 49, Issue 2, February 2026.
ABSTRACT S1 and S2 strains of S. parasitica are both common among diseased farmed salmonids in Nova Scotia, whereas globally S1 is rare and S2 is common. Following the initiation of asexual maturation and overnight incubation at 20°C then harvest, and incubation at 10°C in vitro, S2 secondary zoospores mostly transformed into cysts within 3 h, and by 6 
James Duston   +3 more
wiley   +1 more source

Is Shewanella oncorhynchi a fish health threat? Possible genetic background of pathogenicity and common carp challenge

open access: yesJournal of Veterinary Research
The Shewanella genus is widely distributed in aquatic environments and occurs in different niches with a wide range of temperatures and salinities. It includes a novel species, S.
Paździor Ewa   +3 more
doaj   +1 more source

Effects of Increased Water Salinity and Temperature on the Development of Rainbow Trout Fry Syndrome (RTFS) Caused by Flavobacterium psychrophilum

open access: yesJournal of Fish Diseases, Volume 49, Issue 2, February 2026.
ABSTRACT Flavobacterium psychrophilum, the etiological agent of Rainbow Trout Fry Syndrome (RTFS) and Bacterial Coldwater Disease (BCWD), causes varying degrees of disease and mortality in salmonid aquaculture worldwide. Because its treatment relies on the use of antimicrobials, alternative interventions are of environmental and economic interest.
Valentina L. Donati   +2 more
wiley   +1 more source

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