Results 271 to 280 of about 271,789 (335)

Beyond seasoning nutrients bioactive ingredients and healthcare effects of Allium vegetables. [PDF]

Front Nutr
Ahmed HGMD, Yang J, Zhu T, Iqbal R, Sheng Q, Dong R, Tian W, Xiao L, Zeng Y, Ding Y.   +9 more
europepmc   +1 more source

Engineered Production of Hydroxycinnamoyl Tyramine Conjugates Limits the Growth of the Pathogen Pseudomonas syringae in Arabidopsis

Plant, Cell &Environment, EarlyView.
ABSTRACT Hydroxycinnamoyl tyramine conjugates are phenolamides produced by plants in response to pathogen attack and biotic stresses. Their proposed mechanisms of action include cytotoxicity towards pathogens, cell wall reinforcement to restrict pathogen proliferation, and signaling activity to trigger general stress responses.
Halbay Turumtay, Jana A. Hassan, Sami Kazaz, Yu Gao, Yang Tian, Yi‐Chun Chen, Ramu Kakumanu, Emine Akyuz Turumtay, Mehmet Veysi Cetiz, Hemant Choudhary, Edward E. K. Baidoo, Blake A. Simmons, Henrik V. Scheller, Jennifer D. Lewis, Aymerick Eudes   +14 more
wiley   +1 more source

Reducing sugars: a potential factor for onion plant salinity adaptation. [PDF]

BMC Plant Biol
Mohamed NNI, Ghuniem MM, Khalifa GS, Mahmoud MAA, Ibrahim HA.   +4 more
europepmc   +1 more source

Animal Segregation: The Biopolitics of Concentrated Pig Farming

Tijdschrift voor Economische en Sociale Geografie, EarlyView.
Abstract This paper explores the possibility to think through the concept of animal segregation to understand the more‐than‐human geographies of livestock animals. By redirecting the analytical tools for studying the spatial separation of humans to the segregation of animals, this paper contributes to understanding the geographical processes of ...
Willem Rogier Boterman
wiley   +1 more source

Effects of waterlogging on microbial activity, soil nutrient availability, nutrient uptake, and yield of tolerant and sensitive onion genotypes. [PDF]

Front Plant Sci
Pawar AR, Patil SS, Patil MB, Mahadule PA, Gade KA, Arunachalam T, Mahajan VB.   +6 more
europepmc   +1 more source

Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments

Water and Environment Journal, EarlyView.
Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze, Musa Marimani, Katlego Mamabolo, Mrudula Patel   +3 more
wiley   +1 more source

The consumption of onion extract tablet modulates expression of human plasma microRNAs: a randomized placebo-controlled clinical trial. [PDF]

Sci Rep
Yamamoto M, Fujimura Y, Chiba R, Shimizu M, Kumazoe M, Haseda A, Nishihira J, Maeda-Yamamoto M, Tachibana H.   +8 more
europepmc   +1 more source

Successful Endoscopic Submucosal Dissection for Giant Inflammatory Fibroid Polyp in Terminal Ileum

DEN Open, Volume 6, Issue 1, April 2026.
ABSTRACT A 55‐year‐old woman presented with postprandial abdominal pain and diarrhea. Contrast‐enhanced abdominal computed tomography revealed a large tumor in the ileocecal region. Colonoscopy demonstrated a pedunculated polyp originating from the terminal ileum, intermittently prolapsing into the cecum with a stalk‐like base.
Sayuri Watanabe, Yuki Nakajima, Masato Aizawa, Jun Wada, Kakeru Otomo, Goro Shibukawa, Tadayuki Takagi, Kenichi Utano, Osamu Suzuki, Kazutomo Togashi   +9 more
wiley   +1 more source

Assessment of physiological stress on plants grown in soil contaminated with microplastics. [PDF]

Sci Rep
Ahmad Z, Najaf D, Atif S, Chaudhry H, Aslam F, Bhatti SG, Alsaiari NS, Al-Buriahi MS, Sesay M.   +8 more
europepmc   +1 more source

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2231-2241, 15 March 2026.
Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Géssica Hollweg, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, José Manuel Lorenzo, Paulo Ricardo de Matos, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +10 more
wiley   +1 more source