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Journal of Food Science, 2009
ABSTRACT: Three polysaccharide‐rich fractions named GTPS, OTPS, and BTPS were isolated from green tea, oolong tea, and black tea, respectively. Chemical characteristics, glycosidase inhibitory effects, and antioxidant properties of the 3 fractions were compared.
Haixia, Chen +4 more
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ABSTRACT: Three polysaccharide‐rich fractions named GTPS, OTPS, and BTPS were isolated from green tea, oolong tea, and black tea, respectively. Chemical characteristics, glycosidase inhibitory effects, and antioxidant properties of the 3 fractions were compared.
Haixia, Chen +4 more
openaire +2 more sources
Anti-inflammatory activity and molecular mechanism of Oolong tea theasinensin
Food Funct., 2014Oolong tea theasinensins are a group of tea polyphenols different from green tea catechins and black tea theaflavins, and they are considered as bioactive compounds in oolong tea.
Ayami, Hisanaga +6 more
openaire +2 more sources
Oolong tea increases energy expenditure
Atherosclerosis, 2000S. Yamamoto +9 more
openaire +1 more source
Integrative oncology: Addressing the global challenges of cancer prevention and treatment
Ca-A Cancer Journal for Clinicians, 2022Jun J Mao,, Msce +2 more
exaly
Multidisciplinary standards of care and recent progress in pancreatic ductal adenocarcinoma
Ca-A Cancer Journal for Clinicians, 2020Aaron J Grossberg +2 more
exaly