Correction to "Hepatoprotective Properties of <i>Opuntia ficus indica</i> Cladodes Against NiSO<sub>4</sub>-Induced Oxidative Stress and Liver Damage". [PDF]
Food Sci Nutreuropepmc +1 more source
The Potential of <i>Aloe vera</i> and <i>Opuntia ficus-indica</i> Extracts as Biobased Agents for the Conservation of Cultural Heritage Metals. [PDF]
MetabolitesÖzdemir Ç +5 more
europepmc +1 more source
Identification, Quantification, and Antioxidant Evaluation of Phenolic Compounds from Colored <i>Opuntia ficus-indica</i> (L.) Roots Using UHPLC-DAD-ESI-MS/MS. [PDF]
Antioxidants (Basel)Benramdane E +5 more
europepmc +1 more source
Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation. [PDF]
J Sci Food AgricMuñoz-Tebar N +6 more
europepmc +1 more source
Extraction of Purple Prickly Pear (Opuntia ficus-indica) Mucilage by Microfiltration, Composition, and Physicochemical Characteristics. [PDF]
Polymers (Basel)Fernández-Martínez MC +3 more
europepmc +1 more source
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo. [PDF]
Animals (Basel)Gannuscio R +6 more
europepmc +1 more source
Hydrogel Biocomposite of Alginate and Mucilage of Opuntia ficus-indica Cactus in the Adsorption of Methylene Blue in Aqueous Solution. [PDF]
ACS OmegaNazzari EC +4 more
europepmc +1 more source
Effect of Opuntia ficus-indica Extract in Pro-Healthy Chicken Patties: Physicochemical Properties and Oxidative Stability. [PDF]
FoodsGonçalves LA +4 more
europepmc +1 more source