Olfactory modulation of colour working memory: How does citrus-like smell influence the memory of orange colour? [PDF]
PLoS ONE, 2018 Olfactory modulation of vision is not well understood whereas visual modulation of olfaction has been more fully investigated. This study aimed to reveal in a simple manner whether there is olfactory modulation of colour working memory using an odour ...
Kaori Tamura +2 more
doaj +7 more sources
Microscopic theory of colour in lutetium hydride [PDF]
Nature Communications, 2023 Nitrogen-doped lutetium hydride has recently been proposed as a near-ambient-conditions superconductor. Interestingly, the sample transforms from blue to pink to red as a function of pressure, but only the pink phase is claimed to be superconducting ...
Sun-Woo Kim +4 more
doaj +3 more sources
Colour influences sensory perception and liking of orange juice [PDF]
Flavour, 2014 Background: This study assesses the effect of slight hue variations in orange juice (reddish to greenish) on perceived flavour intensity, sweetness, and sourness, and on expected and actual liking.
Rocío Fernández‐Vázquez +6 more
core +8 more sources
Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid [PDF]
Scientific Reports, 2020 Biofortified maize varieties form an essential part of a nutritious diet; available evidence suggests that different processing methods may affect the final food products.
Emmanuel Oladeji Alamu +4 more
openalex +2 more sources
Orange Sorting by Applying Pattern Recognition on Colour Image [PDF]
Procedia Computer Science, 2016 Manual sorting/grading of oranges is done at wholesale markets/ food processing factories based upon its maturity, size, quality and breeds. With an aim to replace the manual sorting system, this paper proposes the research work for automated grading of ...
Jyoti Jhawar
core +4 more sources
The Association Between the Flesh Colour and Carotenoid Profile of 25 Cultivars of Mangoes [PDF]
MoleculesMango (Mangifera indica L.) cultivars display a wide range of ripe flesh colours, from deep-orange to pale-yellow, largely linked to differences in carotenoid profiles.
Tatsuyoshi Takagi +5 more
doaj +2 more sources
Comparative Investigation of Red and Orange Roman Tesserae: Role of Cu and Pb in Colour Formation [PDF]
Heritage, 2022 This study aims at the characterisation of red and orange glass tesserae from the 4th-century Roman villa of Noheda (Spain). Due to the limited number of analyses available for such ancient materials, many questions remain unanswered about the production
Cécile Noirot +5 more
openalex +3 more sources
Colour training and colour differences thresholds in orange juice [PDF]
Food Quality and Preference, 2013 Junta de Andalucía P08- AGR ...
Rocío Fernández‐Vázquez +4 more
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Effect of storage temperature on the crispness, colour and bioactive compounds of an orange snack obtained by freeze-drying [PDF]
, 2021 [EN] Purpose A healthy and easy-to-use orange snack obtained from the freeze-dried orange pulp puree is proposed. Once the commercial packaging of the snack has been opened, the effect of conventional home storage temperature on its physicochemical ...
Marilú Andrea Silva‐Espinoza +2 more
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When a revolution becomes orange. Semiotic-discursive approach of a colour in politics [PDF]
, 2014 Texte en ligne sur CAIRN : http://www.cairn.info/article.php?ID_ARTICLE=MOTS_105_0085International audienceIn a semiotic-discursive perspective, this article studies the use of colour during the Orange Revolution (Ukraine, 2004). The analysis is based on
Valentyna Dymytrova
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