Results 301 to 310 of about 318,735 (357)

Shaping of developmental gradients through selection on multiple loci inAntirrhinum

Bradley D, Boell L, Richardson D, Copsey L, Whibley A, Xu T, Zhang Y, Xue Y, Field D, Coen E.   +9 more
europepmc   +1 more source

Hormonal control of colour changes in orange peel

Experientia, 1969
Des quantites tres faibles d'acide gibberellique (6×10−4 μg/cm2) produisent pendant plusieurs semaines une inhibition de la coloration naturelle de la peau d'oranges vertes detachees. Des resultats semblables ont ete obtenus avec une cytokinine. L'inhibition produite par la gibberelline peut etre levee par l'ethylene.
S. K. Eilati, Eliezer Ε. Goldschmidt, S. P. Monselise   +2 more
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Investigation of characteristic colour stability of powdered orange

Food Chemistry, 2000
The paper presents stability investigations of characteristic colour of powdered orange used for juice production. The colour of packed products darkens during the 12-month storage. In the same period, changes of characteristic wavelength are cyclical.
Jasna Gvozdenović
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The curious case of the orange coloured tonsils

International Journal of Pediatric Otorhinolaryngology, 2014
Tangier disease is an extremely rare and severe form of high density lipoprotein deficiency. Even though there is no specific therapy for patients with Tangier disease, it is important to recognize the clinical presentation as patients are at an increased risk of developing atherosclerosis and subsequent CVD.
M.J.L. Ravesloot, H. Bril, R.P. Wong Chung, A. Wiegman, M. J. Braamskamp   +4 more
openaire   +3 more sources

Instrumental measurement of orange juice colour: a review

Journal of the Science of Food and Agriculture, 2005
AbstractColour of orange juice is provided by carotenoids, which belong to one of the main classes of natural pigments, although the colour of particular orange varieties, blood oranges, is mainly due to anthocyanins. Colour of food influences consumers' preferences.
Isabel M. Vicario, Francisco J. Heredia, Antonio J. Meléndez-Martínez   +2 more
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Effect of bottle colour and storage conditions on browning of orange wine

Nahrung/Food, 2002
We investigated the effect of bottle colour, storage temperature and storage time on the browning of orange wine. Kozan orange variety was used for the production of wine. The fermentation was performed spontaneously at 20 degrees C. The wine was bottled in three differently coloured bottles: clear white, green and brown. Then each was divided into two
Selli S., Canbaş A., Ünal Ü.
openaire   +4 more sources

Orange is not just a colour

Nature Plants, 2018
Domestication of the citrus family has resulted in the selection of key alleles of a duplicated MYB transcription factor called Ruby.
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Colour and carotenoid changes of pasteurised orange juice during storage

Food Chemistry, 2015
The correlation of carotenoid changes with colour degradation of pasteurised single strength orange juice was investigated at 20, 28, 35 and 42°C for a total of 32 weeks of storage. Changes in colour were assessed using the CIELAB system and were kinetically described by a zero-order model.
Lien Lemmens, Marc Hendrickx, Ann Van Loey, Tara Grauwet, Scheling Wibowo, Agnese Panozzo, Jovana Tomic, Liesbeth Vervoort, Jihan Santanina Santiago   +8 more
openaire   +3 more sources

Genome mapping of the orange blotch colour pattern in cichlid fishes

Molecular Ecology, 2003
AbstractThe dramatic variation of cichlid fish colour pattern is thought to function in mate choice, evolve by sexual selection, and contribute to explosive speciation. Here, we combine linkage mapping and population genetic analyses to identify a single region of the cichlid genome responsible for the orange blotch (OB) colour phenotype.
R. Craig Albertson, J. Todd Streelman, Thomas D. Kocher   +2 more
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Yellow or orange colouration

2020
This chapter discusses yellow or orange discolouration of the skin, which is uncommon in children. It can occur due to accumulation of carotene in the skin, usually from infant diets containing too much carotene. Rarely, metabolic causes such as chronic renal failure or xanthomas are a cause.
openaire   +1 more source