Results 41 to 50 of about 64,975 (275)

Proposal and validation of colour index for Kinnow mandarin (Citrus nobilis × Citrus deliciosa)

open access: yesThe Indian Journal of Agricultural Sciences, 2018
Kinnow (Citrus nobilis Lour × Citrus deliciosa Tenora) acceptability by consumer and processors depends on their bright orange colour, size and other quality traits like TSS and acidity. More bright orange coloured Kinnow fruits are preferred.
MADHUBALA THAKRE   +5 more
doaj   +1 more source

Female ornamentation influences male courtship investment in a lizard

open access: yesFrontiers in Ecology and Evolution, 2014
Female signals of reproductive status often comprise both distinctive colour patches and behaviours but their relative influence on male courtship investment is unclear.
Devi Meian Stuart-Fox   +1 more
doaj   +1 more source

Characterization and performance evaluation of indigenous geese of Assam

open access: yesIndian Journal of Animal Sciences, 2023
The present study aimed to phenotypically characterize the indigenous geese of Assam, in North East India. These geese were observed to have two types of plumage colour (white and cinnamon) and plumage pattern (solid and bordered); and three different ...
HANIDUL HOQUE   +7 more
doaj   +1 more source

Co-pigmentation of Pinotage anthocyanins with Cyclopia (honeybush) polyphenols in model wine solutions

open access: yesFood Chemistry Advances, 2023
Co-pigmentation of an anthocyanin-enriched fraction (AEF) of Pinotage wine with honeybush polyphenols (Cyclopia subternata extract and fractions enriched in specific polyphenols) was studied in model wine solutions.
Carla Dippenaar   +2 more
doaj   +1 more source

Inter-Individual Differences in Ornamental Colouration in a Mediterranean Lizard in Relation to Altitude, Season, Sex, Age, and Body Traits

open access: yesDiversity, 2021
Animals frequently show complex colour patterns involved in social communication, which attracts great interest in evolutionary and behavioural ecology.
Gregorio Moreno-Rueda   +3 more
doaj   +1 more source

Assessment of Changes in Birefringence and Orientation of Collagen Fibres in Different Grades of Oral Submucous Fibrosis and Oral Squamous Cell Carcinoma using Picrosirius Red and Polarising Microscopy [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2022
Introduction: Oral Submucous Fibrosis (OSMF) is a potentially malignant disease with a prevalence of 7-13%. It is characterised by the fibroelastic changes due to excessive deposition of collagen which results in dense fibrous bands and epithelial ...
Ashwini Chikkanayakanahalli Prabhakar   +4 more
doaj   +1 more source

Spectrophotometric determination of sulphite and thiamin hydrochloride via Xylenol orange dye [PDF]

open access: yesمجلة جامعة الانبار للعلوم الصرفة, 2022
a simple, acurate and rapid spectrophotometric method for determination of sulphite and thiamine hydrochloride (B1) is described. This method used proton transfer reaction between sulphite ion with xylenol orange at pH(7.6) to develop red colour adduct ...
Basima Saleem
doaj   +1 more source

Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice

open access: yesFoods, 2020
Resistant maltodextrin (RMD) is a water-soluble fibre that can be fermented in the colon and exert prebiotic effects. Therefore, its addition to food and beverage products could be beneficial from both technological and nutritional viewpoints.
Elías Arilla   +4 more
doaj   +1 more source

Penggunaan Pektin Kulit Jeruk Kuok Kampar sebagai Edible Coating Terhadap Kualitas Buah Belimbing Manis Selama Penyimpanan

open access: yesJurnal Teknologi dan Industri Pertanian Indonesia, 2021
Kuok orange peel was containing pectin can be used as an edible coating. This research aimed to measured pectin concentration in making of edible coating to protect the surface of the starfruit for longer storage and maintained the quality. The treatment
Jamiatul Khairiyah   +2 more
doaj   +1 more source

The Colour Pink in the Contemporary (Written) Lithuanian Language

open access: yesLietuvių Kalba, 2021
The subject of this article is the adjective pink (Lith. rožinis) denoting the colour. The goal is to investigate the semantics of pink in the contemporary written Lithuanian language in reliance on the Corpus of the Contemporary Lithuanian Language ...
Loreta Vaičiulytė-Semėnienė
doaj   +1 more source

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