Results 41 to 50 of about 273,789 (162)

Optimizing the colour and fabric of targets for the control of the tsetse fly Glossina fuscipes fuscipes [PDF]

open access: yes, 2012
Background: Most cases of human African trypanosomiasis (HAT) start with a bite from one of the subspecies of Glossina fuscipes. Tsetse use a range of olfactory and visual stimuli to locate their hosts and this response can be exploited to lure tsetse ...
CH Green   +44 more
core   +8 more sources

Penggunaan Pektin Kulit Jeruk Kuok Kampar sebagai Edible Coating Terhadap Kualitas Buah Belimbing Manis Selama Penyimpanan

open access: yesJurnal Teknologi dan Industri Pertanian Indonesia, 2021
Kuok orange peel was containing pectin can be used as an edible coating. This research aimed to measured pectin concentration in making of edible coating to protect the surface of the starfruit for longer storage and maintained the quality. The treatment
Jamiatul Khairiyah   +2 more
doaj   +1 more source

Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens [PDF]

open access: yes, 2010
BACKGROUND: Supplying egg-laying hens with different forage materials may influence egg production and quality. The aim of this study was to examine the short-term effects of standard feed plus 70 g day−1 per hen of three coloured carrot varieties ...
Hammershoj, Marianne   +2 more
core  

Object knowledge modulates colour appearance [PDF]

open access: yes, 2011
We investigated the memory colour effect for colour diagnostic artificial objects. Since knowledge about these objects and their colours has been learned in everyday life, these stimuli allow the investigation of the influence of acquired object ...
ActiveWire Inc   +16 more
core   +3 more sources

Effect of replacing sucrose with tagatose and isomaltulose in Mandarin orange marmalade on rheology, colour, antioxidant activity, and sensory properties [PDF]

open access: yes, 2016
The aim of this study was to make mandarin orange marmalades, in which sucrose is replaced by sweeteners, such as tagatose and isomaltulose, which are non-cariogenic and have a low glycemic index.
Capella, J.V.   +3 more
core   +2 more sources

Osnovnye tsvetooboznatšenija v sovremennom udmurtskom jazyke. Basic Colour Terms in Modern Udmurt; pp. 199-223 [PDF]

open access: yesLinguistica Uralica, 2011
The article describes an empirical study of Udmurt colour terms the aim of which was to establish an inventory of basic colour terms according to the theory of B. Berlin and P. Kay (1969).
Elena Ryabina
doaj   +1 more source

Highly thermostable mixed lanthanide organic frameworks with high quantum yield for warm white light-emitting diodes

open access: yesFrontiers in Chemistry, 2023
A mixed lanthanide organic framework was prepared via hydrothermal methods using m-phthalic acid (m-H2BDC), 1,10-phenanthroline (1,10-Phen), and Ln3+ ions, formulated as [HNMe2][Eu0.095Tb1.905(m-BDC)3(phen)2] (ZTU-6). The structure and stability of ZTU-6
Yanqiong Shen   +4 more
doaj   +1 more source

Les couleurs de Moscou et de Saint-Pétersbourg

open access: yesBulletin du Centre de Recherche du Château de Versailles, 2002
Moscow and Saint Petersburg experienced similar evolutions in colour, but the differences in their plans, urbanity and cultural influences, and their alternating roles as capitals, determined the particularities of their palettes.
Andrey Efimov
doaj   +1 more source

Novel colours and the content of experience [PDF]

open access: yes, 2003
I propose a counterexample to naturalistic representational theories of phenomenal character. The counterexample is generated by experiences of novel colours reported by Crane and Piantanida.
Armstrong D. M.   +25 more
core   +2 more sources

Reduction of colour in treated wastewater from textile industry using sawdusts as bio-sorbents

open access: yesTropical Agricultural Research, 2015
Textile industries use dye such as Rhodamine B, Brilliant Red and Reactive Orange for the fabrics. Thus the colour of the effluent even after the normal treatment is not within the standard to discharge into the environment.
A.I. Hettige, M.I.M. Mowjood
doaj   +1 more source

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