Results 111 to 120 of about 152,683 (380)
Journal of Food Science, Volume 87, Issue 12, Page 5442-5454, December 2022., 2022 Abstract Sea buckthorn has strong physiological activities, which might be attributed to its flavonoid compounds. The heat treatment could speed up the transformation of the flavonoids, so it would affect the properties of the flavonoids. To explore the effect of the heat‐treating methods on the sea buckthorn pulp flavonoids, the flavonoid compositions,
Ran Liu +6 more
wiley +1 more source
Willingness to Pay for PEF-processed Orange Juice: Evidence from an Auction Experiment [PDF]
This paper presents the results of experimental auctions of the orange juice processed with the pulsed electric field (PEF) technology. A series of experimental auctions are conducted to elicit consumers' willingness to pay (WTP) for the PEF orange juice
Chern, Wen S. +2 more
core +1 more source
EcoEnergy, EarlyView.Carbon materials derived from biomass are sustainable and environmentally friendly, making them ideal for electrochemical energy storage and conversion. This review explores nanocomposites utilizing biomass‐derived carbon with MXenes, metal‐organic frameworks (MOFs), graphene, conductive polymers, and transition metal oxides/hydroxides, highlighting ...
Xi Zhu +5 more
wiley +1 more source
Agricultural Economics, Volume 53, Issue 6, Page 870-894, November 2022., 2022 Abstract We use national Living Standards Measurement Study (LSMS) datasets from Nigeria, Tanzania, and Uganda to examine consumption by the rural and urban poor of “unhealthy foods” (including ultra‐processed foods such as sweets and sugary beverages) versus “healthy foods” beyond starchy staples (such as vegetables, beans, animal products, and fruits)
Michael Dolislager +4 more
wiley +1 more source
Consumers Prefer Citrus Juice Blended With Sugar Belle®
EDIS, 2022 This article mainly focuses on the study recently conducted at the CREC to understand the potential of using HLB-tolerant cultivar Sugar Belle in juice processing. Sensory attributes, consumer preference and their attitude toward mandarin blended juice
Yu Wang +4 more
doaj
IMPACTS ON U.S. PRICES OF REDUCING ORANGE JUICE TARIFFS IN MAJOR WORLD MARKETS [PDF]
A demand model is developed to examine the impacts on orange juice prices resulting from elimination or reduction of the tariffs on orange juice imposed by the United States, European Union, and Japan.
Brown, Mark G. +2 more
core +1 more source
Development and Application of Polyphenols in Food: A Comprehensive Review
Food Frontiers, EarlyView.This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food. ABSTRACT This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food.
Yanpei Huang +7 more
wiley +1 more source
JuICe: A Large Scale Distantly Supervised Dataset for Open Domain Context-based Code Generation [PDF]
arXiv, 2019 Interactive programming with interleaved code snippet cells and natural language markdown is recently gaining popularity in the form of Jupyter notebooks, which accelerate prototyping and collaboration. To study code generation conditioned on a long context history, we present JuICe, a corpus of 1.5 million examples with a curated test set of 3.7K ...
arxiv
Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo [PDF]
, 2013 The impact of orange juice pulp on the physical release of limonene to the headspace of freshly prepared orange juice was evaluated both in-vitro and in-vivo.
Baker +35 more
core +3 more sources
Food Frontiers, EarlyView.ABSTRACT This study utilized the temporal check‐all‐that‐apply (TCATA) approach to investigate the impact of viewing video clips on the perception of ice cream. The association between subjectively rated emotions and their electrophysiological correlates was further explored using Bayesian network (BN) modelling.
Yi Hsuan Tiffany Lin +4 more
wiley +1 more source