Results 111 to 120 of about 163,664 (312)

Novel Cu:ZnS Quantum Dots‐Sodium Alginate Composite Fluorescent Hydrogel for Simultaneous Visual Detection and Efficient Removal of Pb(II)

Food Frontiers, EarlyView.
Strategy of Cu:ZnS QDs‐SA hydrogel for visual detection and simultaneous removal of Pb(II). ABSTRACT A novel composite fluorescent hydrogel composed of copper‐doped zinc sulfide quantum dots (Cu:ZnS QDs) was embedded in sodium alginate (SA). Fluorescence sensors were constructed on the basis of fluorescent hydrogels for nondestructive visual detection ...
Wei Lan, Xiangyu Zhao, Yanmin Rao, Xinyi Min, Yi Zhao, Hengye Chen, Wanjun Long, Xiaole Han, Yuanbin She, Haiyan Fu   +9 more
wiley   +1 more source

A Comparison of the Values of Yeast and of Orange Juice with those of Marmite and of Decitrated Lemon Juice, respectively, in the Calcification of the Skeleton [PDF]

, 1924
V. Korenchevsky, Marjorie Carr
openalex   +1 more source

Climate-Smart Orange Juice [PDF]

, 2019
AbstractOur daily glass of orange juice has travelled a long way to the breakfast table. Travel is part of its carbon footprint, but growing the oranges in the first place dominates emissions. Each glass has a total footprint of around 200 grams. In the UK we waste approximately 50,000 tonnes of orange juice each year—reducing household waste and ...
openaire   +2 more sources

History of U.S. orange juice tariff [PDF]

tariff, orange juice, International Relations/Trade,
Brown, Carolyn
core   +1 more source

Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds

Food Frontiers, EarlyView.
ABSTRACT This study aims to explore the potential of enhancing orange juice (OJ) with blood orange pomace, analyzing both non‐fermented and fermented varieties, as well as the simultaneous fermentation of the juice with 2.5% and 5% added blood orange pomace, while characterizing OJs produced through various strategies.
Dilara Nur Dikmetas, Elifsu Nemli, Funda Karbancioglu‐Guler, Resat Apak, Mustafa Bener, Wenbo Zhang, Nan Jia, Chao Zhao, Merve Tomas, Esra Capanoglu   +9 more
wiley   +1 more source

Orange Juice

, 2016
Creació d’un prototip de videojoc en el que s’anirà augmentant la dificultat a mesura que s’avança en el nivell. En aquest prototip l’usuari s’hi podrà registrar per mitjà d’un formulari o via Facebook. A més a més, el joc estarà vinculat a una base de dades, la qual cosa permetrar saber la puntuació global i crear una llista pròpia d’amics que juguen ...
openaire   +1 more source

The Effect Demographics Have On The Demand For Orange Juice [PDF]

This paper investigates how the demand for orange juice is affected by the demographics of consumers. There are many variables in the orange juice demand equation and demographics are only one.
Brown, Mark G., Davis, Andrew, Gunderson, Michael A., House, Lisa   +3 more
core   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, EarlyView.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

ORANGE JUICE and HIGH VACUUM [PDF]

, 1946

openalex   +1 more source

Financial Benefits of Florida Generic Orange Juice Marketing [PDF]

The benefits to Florida orange growers of generic orange juice advertising are assessed using additive, nonlinear, regional econometric models, measuring the impact of category and brand marketing efforts on category demand while controlling for pricing ...
Canter, Neil, Thomas, Arthur M.
core   +1 more source