Results 231 to 240 of about 152,683 (380)

Fouling materials on the reverse osmosis membranes during concentration of mandarin orange juice.

, 1979
Atsuo Watanabe, Yoshio Ohta, Shoji Kimura, KEIJI UMEDA, Susumu Kimura   +4 more
openalex   +2 more sources

Changes in quality of natural orange juice pasteurised by high pressure during storage [PDF]

, 2000
Jan Strohalm, Helena Valentová, Milan Houška, Pavla Novotná, Aleš Landfeld, Karel Kýhos, R. Grée   +6 more
openalex   +1 more source

Belief in neighbor behavior and confidence in scientific information as barriers to cooperative disease control

American Journal of Agricultural Economics, EarlyView.
Abstract Recent public health events have brought to the forefront the challenges of incorporating collective action behaviors and information seeking and processing behaviors to motivate personal protections to an environmental risk. The economic and social costs of large‐scale spread of disease when there is no cure for the disease, only preventative
Adelyn Flowers, Jonathan D. Kaplan, Ajay S. Singh   +2 more
wiley   +1 more source

Green Extraction and NMR Analysis of Bioactives from Orange Juice Waste. [PDF]

Foods
Penteado PS, Leal MCBD, Carosio MGA, Dos Santos A, Segatto ML, Pavarini DP, da Silva DF, Amaral JC, da Silva MFDGF, Zuin Zeidler VG, Ferreira AG.   +10 more
europepmc   +1 more source

Comparing the antioxidant properties and volatile compounds of carrot-orange juice blend processed through varied chemical, pasteurization and ultrasound conditions. [PDF]

Ultrason Sonochem, 2023
Khalil AA, Khan AA, Khalid A, Abid Z, Proestos C, Bhat ZF, Shahbaz MU, Aadil RM.   +7 more
europepmc   +1 more source

A stopped-flow method for the determination of ascorbic acid in orange juice containing triose reductone.

, 1979
Hitsohi Obata, Tai Tokuyama, Yasunori NITTA, Masanosuke Takagi, Keitarou Hiromi   +4 more
openalex   +2 more sources

PRODUCTION OF INSTANT ORANGE JUICE POWDER BY FOAM-MAT DRYING [PDF]

, 2000
K. Hamad, Matuk Hammat, FOUAD A. EL-ASHWAH   +2 more
openalex   +1 more source

THE EXPECTED COST OF AN INCOME SUPPORT PROGRAM FOR PROCESSING ORANGES [PDF]

The Florida citrus industry operates in a competitive global market. However, unlike program crops, producers in this industry do not benefit from direct income support under the new Farm Bill.
VanSickle, John J., Weldon, Richard N.
core   +1 more source

A Low-Temperature-Active Pectate Lyase from a Marine Bacterium for Orange Juice Clarification. [PDF]

Microorganisms
Bai Y, Wang J, Yan Y, Zhan Y, Zhou Z, Lin M.   +5 more
europepmc   +1 more source

Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient. [PDF]

Foods, 2022
Martínez-Navarrete N, García-Martínez E, Camacho MDM.   +2 more
europepmc   +1 more source