Results 231 to 240 of about 34,540 (261)
Biomass‐Derived Carbon Photocatalysts for Organic Pollutant Degradation: Strategies and Perspectives
Carbon Neutralization, Volume 5, Issue 1, January 2026.Recent advances in biomass‐derived carbon photocatalysts are highlighted, focusing on synthesis, surface engineering, and mechanisms such as ROS generation and band‐gap tuning. Heteroatom doping, heterojunctions, and hybrid architectures boost visible‐light activity, while scalability and stability challenges are addressed for practical environmental ...
Jagadis Gautam +6 more
wiley +1 more source
A Human Mass Balance and Metabolism Study of [14C]‐Ubrogepant in Healthy Male Adults
Clinical Pharmacology in Drug Development, Volume 15, Issue 1, January 2026.Abstract Ubrogepant is a calcitonin gene–related peptide receptor antagonist approved for the acute treatment of migraine with or without aura in adults. The mass balance and metabolism of ubrogepant was evaluated in six healthy male adults administered a single oral dose of [14C]‐ubrogepant 50 mg (∼200 µCi).
Ramesh R. Boinpally +13 more
wiley +1 more source
HARVEST: A Locality‐Enhanced Vision Transformer for Efficient Multi‐Level Grocery Classification
Engineering Reports, Volume 8, Issue 1, January 2026.A HARVEST (Hierarchical Attention‐based Retail Vision Efficient Scalable Transformer), is proposed which is a novel lightweight transformer architecture for hierarchical grocery classification ABSTRACT Grocery product recognition faces unique challenges in distinguishing visually similar items across hierarchical categories while maintaining ...
Anuruddha Paul +4 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.The possible mechanisms by which ginger consumption affects cognitive function. ABSTRACT Previous studies have found some cognitive benefits from ginger consumption, but there are little data on this among older Chinese. To explore the relationship between ginger consumption and dementia and explore the possible mechanism of ginger consumption on ...
Wei Li +4 more
wiley +1 more source
Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Beets, as well as folic acid supplements, provide a possible nutritional intervention for nutritional insufficiency, and this is especially true in functional foods. Offering a holistic explanation of beetroot's medicinal properties, this paper explores the means by which its bioactive constituents can counteract the adverse effects of folic acid ...
Amara Rasheed +7 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Flaxseed mucilage incorporated with bixin‐allicin or bixin‐orange peel oil nanoemulsions significantly extended the shelf‐life and quality of fresh chicken fillets. ABSTRACT This study evaluated the properties of orange peel essential oil (OPE) and allicin emulsions and their efficacy in flaxseed mucilage‐bixin (FM‐B) coating for preserving chicken ...
Neda Hashemi +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.This Mendelian randomization study investigated causal relationships between polyphenol‐rich plant food preferences and inflammatory bowel disease (IBD) risk using genome‐wide association study data. Six dietary preferences were significantly associated with IBD risk.
Tinghui Yue +6 more
wiley +1 more source
Health Science Reports, Volume 9, Issue 1, January 2026.ABSTRACT Background and Aims Functional foods (FF) may contribute to achieving both longer and healthier life expectancy. However, knowledge, attitudes, and practices (KAP) regarding FF remain unexplored in Bangladesh. Therefore, this study assessed KAP levels and their socio‐demographic predictors among Bangladeshi adults.
Sanaullah Mazumdar +8 more
wiley +1 more source