Results 241 to 250 of about 22,255 (295)

Nutritional, Functional, and Microbial Quality of Wheat Biscuits Enriched With Malted Pearl Millet and Orange Peel Flours. [PDF]

Food Sci Nutr
Ramashia SE, Ntsanwisi MD, Onipe OO, Mashau ME, Olamiti G.   +4 more
europepmc   +1 more source

Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel. [PDF]

NPJ Sci Food
Llavata B, Mello RE, Quiles A, Correa JLG, Cárcel JA.   +4 more
europepmc   +1 more source

Formulation optimization and characterization of biodegradable containers incorporated with orange peel powder and tamarind seed powder. [PDF]

J Food Sci Technol
Sirodariya F, Tapre AR, Nandane AS.
europepmc   +1 more source

Sustainable biosynthesis of lycopene by using evolutionary adaptive recombinant Escherichia coli from orange peel waste. [PDF]

Heliyon
Hammad Hussain M, Sajid S, Martuscelli M, Aldahmash W, Zubair Mohsin M, Ashraf K, Guo M, Mohsin A.   +7 more
europepmc   +1 more source

Revitalizing elixir with orange peel amplification of alginate fish oil beads for enhanced anti-aging efficacy. [PDF]

Sci Rep
Dhasmana A, Preetam S, Malik S, Jadon VS, Joshi N, Bhandari G, Gupta S, Mishra R, Rustagi S, Samal SK.   +9 more
europepmc   +1 more source

Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview. [PDF]

Int J Mol Sci
Rodrigues CV, Pintado M.
europepmc   +1 more source

Utilisation of orange by‐products—orange peel carotenoids

Journal of the Science of Food and Agriculture, 1992
AbstractCarotenoids were extracted from fresh orange peel with various solvents. Acetone was the most efficient of the solvents tested. Two successive extractions with acetone after an initial washing with either acetone or methanol were adequate to remove 89% of the total carotenoids.
G Aravantinos‐Zafiris, V Oreopoulou, C Tzia, C D Thomopoulos   +3 more
openaire   +2 more sources

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Biomethanization of orange peel waste

Bioresource Technology, 2010
Recent research has demonstrated that orange peel waste is a potentially valuable resource that can be developed into high value products such as methane. Following a pre-treatment to extract D-limonene, the anaerobic digestion of orange peel waste was evaluated at laboratory and pilot scale under mesophilic and thermophilic conditions.
M A Martin, J A Siles, A F Chica
exaly   +3 more sources

Biowaste orange peel incorporated chitosan/polyvinyl alcohol composite films for food packaging applications

Food Packaging and Shelf Life, 2021
Ecofriendly chitosan/polyvinyl alcohol (PVA) composite films enriched with orange peel were developed by solvent casting technique. The effect of various orange peel contents (0.25-1.25 % w/w) on the barrier, bioactivity, color, microstructure ...
Pinar Terzioglu, Fatma Guney, Fatma Nur Parin   +2 more
exaly   +2 more sources

Peel of the Orange

Jung Journal, 2021
A thousand-square-foot mural is removed from a shade house in the botanical garden of the University of California at Berkeley.
openaire   +1 more source