Results 261 to 270 of about 22,255 (295)

Opimization of canding orange peel

2011
Oranges, which are among the most cultivated citrus fruit, usually consumed as fresh fruit, but in some high-production countries, most of the crop is processed primarily in the juice. Juice production generates large amounts of peel. Because peel is known as source of many valuable components a lot of by-products derived from it. For example, oil from
Repajić, Maja, Levaj, Branka
openaire   +2 more sources

BENEATH THE ORANGE PEEL

Chest, 2018
NICOLE CANON, ZACHARY YEUNG, OMAR MERCHANT, DILREET RAI, HIBA ALI, MOLLY HORSTMAN, UMA AYYALA   +6 more
openaire   +1 more source

Modified Orange Peel Waste as a Sustainable Material for Adsorption of Contaminants

Materials, 2023
Augustine O Ifelebuegu
exaly  

Orange peel

Journal of the Franklin Institute, 1883
openaire   +1 more source

orange peel

2009
openaire   +2 more sources

Application of orange peel xanthate for the adsorption of Pb2+ from aqueous solutions

Journal of Hazardous Materials, 2009
Xueyi Guo, Qinghua Tian
exaly  

Production of pectin-whey protein nano-complexes as carriers of orange peel oil

Carbohydrate Polymers, 2017
Seid Mahdi Jafari, Elham Assadpour, Morteza Khomeiri   +2 more
exaly  

Orange Peel as Source of Nutraceuticals

2022
Anum Nazir, Nizwa Itrat, Aleena Shahid, Zain Mushtaq, Surajudeen Abiola Abdulrahman, Chukwuebuka Egbuna, Babatunde Oluwafemi Adetuyi, Johra Khan, Chukwuemelie Zedech Uche, Pere-Ebi Yabrade Toloyai   +9 more
openaire   +1 more source

Isotherms, kinetics and thermodynamic studies of adsorption of Cu2+ from aqueous solutions by Mg2+/K+ type orange peel adsorbents

Journal of Hazardous Materials, 2010
Xueyi Guo, Qinghua Tian
exaly  

Utilizing Orange-Peel

Scientific American, 1882
openaire   +1 more source