Results 271 to 280 of about 361,982 (343)

Tuesday Morning

open access: yes, 2008
Logan, Jennifer M.
core  

Measuring the deforestation that did not happen – a global perspective

open access: yes
Knoke T   +16 more
europepmc   +1 more source

Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage

Food Chemistry, 2022
Health-promoting anthocyanins in blood oranges can be enriched via appropriate postharvest storage conditions. Here, we explored the changes of anthocyanin accumulation and volatile profiles of Tarocco blood oranges (Citrus sinensis L. Osbeck) treated by
Balarabe B Ismail, Huan Cheng
exaly   +2 more sources

Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar oranges.

Food Chemistry, 2023
Chitosan-based food packaging film was prepared by incorporating zein-tannic acid nanoparticles (ZTNPs) into chitosan and was evaluated in terms of structure, physical, mechanical and functional properties. Results showed that there were hydrogen bonding
Shuangjian Li   +5 more
semanticscholar   +1 more source

Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation

Critical reviews in food science and nutrition, 2022
Anthocyanin concentration is considered an important fruit quality index of blood oranges and has gained popularity among consumers due to its antioxidant capacity, therapeutic properties, and prevention of some human diseases.
F. Habibi   +5 more
semanticscholar   +1 more source

UPLC-Q-TOF/MS-based untargeted metabolomics for discrimination of navel oranges from different geographical origins of China

LWT - Food Science and Technology, 2021
Navel oranges (Citrus sinensis. Newhall) are widely planted in several major production areas in southern China, with the Gannan region being the most distinctive.
Yuanxing Wang
exaly   +2 more sources

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