Results 291 to 300 of about 361,982 (343)
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2017
Reviewing recent research and industrial achievements, in this chapter we summarize the main features of orange oil as a biopesticide. We conclude by suggesting arguments for which the employment of this valued natural product as an environmentally friendly biopesticide will be a central tenet of the emerging bioeconomy not only in organic food ...
Rosaria Ciriminna +2 more
openaire +3 more sources
Reviewing recent research and industrial achievements, in this chapter we summarize the main features of orange oil as a biopesticide. We conclude by suggesting arguments for which the employment of this valued natural product as an environmentally friendly biopesticide will be a central tenet of the emerging bioeconomy not only in organic food ...
Rosaria Ciriminna +2 more
openaire +3 more sources
Biological Control, 2019
The effectiveness of Rhodotorula mucilaginosa in combination with salicylic acid (SA) was explored for the control of green mold decay of oranges and the mechanisms involved. The results of the study showed that treatments with the diverse concentrations
Xiaoyun Zhang, Hongyin Zhang
exaly +2 more sources
The effectiveness of Rhodotorula mucilaginosa in combination with salicylic acid (SA) was explored for the control of green mold decay of oranges and the mechanisms involved. The results of the study showed that treatments with the diverse concentrations
Xiaoyun Zhang, Hongyin Zhang
exaly +2 more sources
International Journal of Health Services, 2004
Nearly 30 years after the Vietnam War, a chemical weapon used by U.S. troops is still exacting a hideous toll on each new generation in Vietnam. The dioxin (TCCD) that contaminated the herbicide Agent Orange is one of the most toxic molecules known to science. The contaminant persists in the soil.
Cathy Scott-Clark +2 more
openaire +2 more sources
Nearly 30 years after the Vietnam War, a chemical weapon used by U.S. troops is still exacting a hideous toll on each new generation in Vietnam. The dioxin (TCCD) that contaminated the herbicide Agent Orange is one of the most toxic molecules known to science. The contaminant persists in the soil.
Cathy Scott-Clark +2 more
openaire +2 more sources
Meta-Analyzing Apples and Oranges: How to Make Applesauce Instead of Fruit Salad
, 2020This essay attempts to describe the apples and oranges problem in meta-analyses. Essentially, some meta-analyses combine original studies of various variables that are not the same pairs of variables.
Christopher J. Carpenter
semanticscholar +1 more source
Food Control, 2019
Spain is the second largest European producer of oranges and the fourth in the world. Moreover, in Andalusia, the land dedicated to organic farming of oranges has doubled in the last decade (2006–2016).
Francisco Julián Cuevas +2 more
exaly +2 more sources
Spain is the second largest European producer of oranges and the fourth in the world. Moreover, in Andalusia, the land dedicated to organic farming of oranges has doubled in the last decade (2006–2016).
Francisco Julián Cuevas +2 more
exaly +2 more sources
The American Journal of Forensic Medicine and Pathology, 1983
Review of the available literature on dioxin over the last several years is reported. There has been considerable writing on the subject, but extraction of true scientific data from emotionalism and sensationalism remains difficult. We must continue to remain alert to potential hazards stemming from this herbicidal chemical and await more definitive ...
openaire +4 more sources
Review of the available literature on dioxin over the last several years is reported. There has been considerable writing on the subject, but extraction of true scientific data from emotionalism and sensationalism remains difficult. We must continue to remain alert to potential hazards stemming from this herbicidal chemical and await more definitive ...
openaire +4 more sources
Food Chemistry, 2019
A method was developed and validated for determination of tryptoquialanines A and C in orange samples on epicarp (exterior peel), mesocarp (white peel), and endocarp (fruit juice) based on QuEChERS extraction and LC-MS/MS analysis.
Éder de Vilhena Araújo +5 more
semanticscholar +1 more source
A method was developed and validated for determination of tryptoquialanines A and C in orange samples on epicarp (exterior peel), mesocarp (white peel), and endocarp (fruit juice) based on QuEChERS extraction and LC-MS/MS analysis.
Éder de Vilhena Araújo +5 more
semanticscholar +1 more source
Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange
Phytochemistry, 2003This paper reports on the composition of aroma compounds and fatty acids and some physico-chemical parameters (juice percentage, acidity and total sugars) in five varieties of citrus: blood orange, sweet orange, lemon, bergamot and bitter orange. Volatile compounds and methyl esters have been analyzed by gas chromatography.
Saïdani, Moufida, Brahim, Marzouk
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Environment: Science and Policy for Sustainable Development, 1975
(1975). An Orange is an Orange. Environment: Science and Policy for Sustainable Development: Vol. 17, No. 5, pp. 6-11.
openaire +1 more source
(1975). An Orange is an Orange. Environment: Science and Policy for Sustainable Development: Vol. 17, No. 5, pp. 6-11.
openaire +1 more source