Results 281 to 290 of about 361,982 (343)
Food Chemistry, 2019 An untargeted method using headspace solid-phase microextraction coupled to electronic nose based on mass spectrometry (HS-SPME/MS-eNose) in combination with chemometrics was developed for the discrimination of oranges of three geographical origins ...
Vincenzo Lippolis +2 more
exaly +2 more sources
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Food Chemistry, 2020
The effects of postharvest treatments with γ-aminobutyric acid (GABA), methyl jasmonate (MeJA) or methyl salicylate (MeSA) on antioxidant systems and sensory quality of blood oranges during cold storage were evaluated (150 days at 3 °C plus 2 days at 20 °
Fariborz Habibi +2 more
exaly +2 more sources
The effects of postharvest treatments with γ-aminobutyric acid (GABA), methyl jasmonate (MeJA) or methyl salicylate (MeSA) on antioxidant systems and sensory quality of blood oranges during cold storage were evaluated (150 days at 3 °C plus 2 days at 20 °
Fariborz Habibi +2 more
exaly +2 more sources
Food Chemistry, 2019
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck) are the most common and widespread blood oranges varieties in the Mediterranean climate area. Its interest is increasing mainly due to nutritional and organoleptic properties.
Laura Domínguez +2 more
exaly +2 more sources
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck) are the most common and widespread blood oranges varieties in the Mediterranean climate area. Its interest is increasing mainly due to nutritional and organoleptic properties.
Laura Domínguez +2 more
exaly +2 more sources
Postharvest Biology and Technology, 2020
The feasibility of using visible and near infrared full transmittance hyperspectral imaging for predicting soluble solids content (SSC) in oranges has been assessed.
Hailiang Zhang +3 more
semanticscholar +1 more source
The feasibility of using visible and near infrared full transmittance hyperspectral imaging for predicting soluble solids content (SSC) in oranges has been assessed.
Hailiang Zhang +3 more
semanticscholar +1 more source
, 2021
This study evaluated hyperspectral imaging (900–1700 nm) and the optimal binning strategy for the reduction of spatial data to obtain quantitative maps of some quality attributes in intact oranges.
C. Riccioli +2 more
semanticscholar +1 more source
This study evaluated hyperspectral imaging (900–1700 nm) and the optimal binning strategy for the reduction of spatial data to obtain quantitative maps of some quality attributes in intact oranges.
C. Riccioli +2 more
semanticscholar +1 more source
Food Chemistry, 2020
Thiabendazole (TBZ), has been extensively employed as a pesticide and/or a fungicide in agriculture, while its residues would threaten to public health and safety.
Xiong-Xin Peng +9 more
semanticscholar +1 more source
Thiabendazole (TBZ), has been extensively employed as a pesticide and/or a fungicide in agriculture, while its residues would threaten to public health and safety.
Xiong-Xin Peng +9 more
semanticscholar +1 more source
Food Chemistry, 2020
This work has been aimed at studying the effect of red thyme oil (RTO, Thymus vulgaris L.) on the shelf-life and Penicillium decay of oranges during cold storage.
L. Pinto +10 more
semanticscholar +1 more source
This work has been aimed at studying the effect of red thyme oil (RTO, Thymus vulgaris L.) on the shelf-life and Penicillium decay of oranges during cold storage.
L. Pinto +10 more
semanticscholar +1 more source
Food Chemistry, 2020
Sweet and bitter oranges are two of the most commercially-important fruit with a total world production of 75.4 Mt, well-recognized for their unique sensory characters in addition to multiple nutritive and therapeutic attributes due to their highly ...
Mohamed A. Farag +3 more
semanticscholar +1 more source
Sweet and bitter oranges are two of the most commercially-important fruit with a total world production of 75.4 Mt, well-recognized for their unique sensory characters in addition to multiple nutritive and therapeutic attributes due to their highly ...
Mohamed A. Farag +3 more
semanticscholar +1 more source
Identifying temperature breaks in the export cold chain of navel oranges: A Western Cape case
Food Control, 2020Research shows that significant volumes of food produced globally is wasted due to supply chain failures from farm to retail. In addition, the category of fruits, vegetables, roots and tubers has the highest loss and wastage rate of any food per annum ...
L. Goedhals-Gerber, Gculisile Khumalo
semanticscholar +1 more source