Effect of encapsulated organic acid (GALLINAT +) supplementation with diet on physiological parameters and performance of broiler at different ages. [PDF]
مجلة جامعة كركوك للعلوم الزراعية, 2023 The experiment was carried out from October 14 through November 24, 2021, in a private farm next to Qamchughah hamlet in Dukan town, 15 kilometers from Sulaymani City.
Banaz Ahmed, Atoof Aziz
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Systemic gene therapy for methylmalonic acidemia using the novel adeno-associated viral vector 44.9
Molecular Therapy: Methods & Clinical Development, 2022 Methylmalonic acidemia (MMA) is a severe and potentially lethal autosomal recessive inborn error of metabolism most frequently caused by mutations in the methylmalonyl-CoA mutase (MMUT) gene.
Randy J. Chandler +8 more
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Central nervous system-targeted adeno-associated virus gene therapy in methylmalonic acidemia
Molecular Therapy: Methods & Clinical Development, 2021 Methylmalonic acidemia (MMA) is a severe metabolic disorder most commonly caused by a mutation in the methylmalonyl-CoA mutase (MMUT) gene. Patients with MMA experience multisystemic disease manifestations and remain at risk for neurological disease ...
Francis J. May +4 more
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Annals of Translational Medicine, 2018 Organic acids (OAs) are intermediary products of several amino acid catabolism or degradation via multiple biochemical pathways for energy production. Vitamins or co-factors are often quintessential elements in such degradation pathways and OA metabolism.
Jessica, Ramsay +3 more
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Effects of different levels of dietary butyric acid on some growth performance, immunity and digestive enzymes activity of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) [PDF]
تغذیه آبزیان, 2020 This study was conducted to evaluate the effects of different dietary levels of butyric acid on growth performance, immunity and digestive enzyme activities in yellowfin seabream (Acanthopagrus latus) (8.59 ± 0.33 g) at the period of 60 days.
Gholamreza Badzohreh +6 more
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Foods, 2022 It has become very important to offer species with high nutritional value as fresh or processed products for human consumption in their daily diet for balanced nutrition.
Ayşen Melda Çolak +6 more
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Foods, 2022 The development of functional fermented beverages enriched with γ-aminobutyric acid (GABA) has been pursued because of the health benefits of GABA; however, few studies have described GABA production by yeast.
Xiangyang Sun +6 more
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Shiyou shiyan dizhi, 2021 Reservoir analysis data such as core, thin-section, physical property and scanning electron microscope (SEM) were applied in this paper to study the reservoir characteristics and main constrains of the first member of Eocene Liushagang Formation in the ...
Xiaoliang DENG +6 more
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EVALUATION OF GENETIC DIFFERENCES ON IMMUNOLOGICAL RESPONSE IN TWO NATIVE CHICKEN STRAINS FED ON DIFFERENT NATURAL AND ORGANIC ACID SUPPLEMENTATION [PDF]
Arab Universities Journal of Agricultural Sciences, 2018 The main objective of this study was to investigate the effect of the genetic differences in immunological response by use the natural growth promoters in diets offered to local chicken strains (GoldenMontazah (GM) and Bandra (B)).
Eman S. Osman +3 more
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Effects of Hydrogen Sulfide on Sugar, Organic Acid, Carotenoid, and Polyphenol Level in Tomato Fruit
Plants, 2023 Hydrogen sulfide (H2S) is known to have a positive effect on the postharvest storage of vegetables and fruits, but limited results are available on its influence in fruit flavor quality.
Yanqin Zhang +4 more
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