Results 121 to 130 of about 1,377,380 (219)

Consumer motivation for organic food consumption: Health consciousness or herd mentality. [PDF]

Front Public Health, 2022
Wang J, Xue Y, Liu T.
europepmc   +1 more source

A Study of Organic Food Purchasing Behaviour Based on The Theory of Planned Behaviour A Case Study of Generation Z in China [PDF]

, 2023
Heqing Chen
openalex   +1 more source

Marketing Organic Food from Millennials' Perspective: A Multi-Theoretical Approach. [PDF]

Foods, 2022
Tan BC, Pang SM, Lau TC.
europepmc   +1 more source

Explaining organic food continuance intention: evidence of sustainable consumption in Bangladesh. [PDF]

BMC Public Health
Kabir MR, Sohel MS, Sifullah MK.
europepmc   +1 more source

Dataset of pollutants in organic and non-organic food. [PDF]

Data Brief, 2022
Seralini GE, Douzelet J, Jungers G.
europepmc   +1 more source

Relationship between sustainable food literacy, organic food consumption and climate change awareness and worry in Türkiye. [PDF]

BMC Public Health
Mengi Çelik Ö, Akçakaya SD, Ekici EM.
europepmc   +1 more source

Employees buying organic food intention: An extension of the theory of planned behavior. [PDF]

Front Psychol, 2022
Jiang M, Wu Q.
europepmc   +1 more source

Unpacking Organic Food Purchase Intentions in an S-O-R Framework: The Multidimensional Moderating Roles of Consumer Knowledge and Trust. [PDF]

Food Sci Nutr
Arslan Y.
europepmc   +1 more source

Factors Influencing Consumers' Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China. [PDF]

Foods, 2023
Qi X, Mou J, Meng C, Ploeger A.
europepmc   +1 more source

Blockchain-enabled food traceability system and consumers’ organic food consumption: A moderated mediation model of blockchain knowledge and trust in the organic food chain

Cong Doanh Duong, Thanh Tung Dao, Trong Nghia Vu, Thi Viet Nga Ngo, Minh Hoa Nguyen   +4 more
openalex   +1 more source