Results 131 to 140 of about 1,377,380 (219)

Is Organic Food Consumption Associated with Other Sustainable Food-Related Behaviors? Insights from a Survey in the Capital City of Poland. [PDF]

Nutrients
Góralska-Walczak R, Stefanovic L, Kazimierczak R, Kopczyńska K, Matthiessen LE, Strassner C, Peronti B, Pugliese P, El Bilali H, Aboussaleh Y, Średnicka-Tober D.   +10 more
europepmc   +1 more source

Preference-Based Determinants of Consumer Choice on the Polish Organic Food Market. [PDF]

Int J Environ Res Public Health, 2022
Dudziak A, Kocira A.
europepmc   +1 more source

How organic breeding adds value to the food chain - online event

, 2020
Mariateresa Lazzaro, Monika Messmer, Herbert Völkle, Wytze Nauta, Freya Schäfer, Mitja Seyffert, Walbaum Sigmund   +6 more
openalex   +1 more source

Determinants of consumers’ purchasing intentions toward organic foods: A study in Ho Chi Minh City, Vietnam

, 2020
Ha Thi Phuong Minh, Duong Trong Nhan
openalex   +2 more sources

Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece. [PDF]

Foods
Madureira T, Nunes F, Veiga J, Mata F, Alexandraki M, Dimitriou L, Meleti E, Manouras A, Malissiova E.   +8 more
europepmc   +1 more source

Adding ligneous litter to cultivated organic soil changes the soil micro-food web and alters soil nitrogen availability

Krisztina Mosdossy, Cynthia M. Kallenbach, Benjamin Mimee   +2 more
openalex   +1 more source

Sustainable sustenance in school: organic, seasonal and local food agendas stretch the public health debate [PDF]

, 2009
Judy Orme, Mat Jones, Debra Salmon, Kevin Morgan, Adrian Morley   +4 more
openalex  

Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study. [PDF]

Foods
Moroșan E, Popovici V, Popescu IA, Daraban A, Karampelas O, Matac LM, Licu M, Rusu A, Chirigiu LM, Opriţescu S, Ionita EI, Saulean A, Nitescu M.   +12 more
europepmc   +1 more source

Factors affecting repurchase intention of organic food among generation Z (Evidence from developing economy). [PDF]

PLoS One, 2023
Bhutto MY, Khan MA, Sun C, Hashim S, Khan HT.   +4 more
europepmc   +1 more source

How hand-made affects consumers' perceived nutritional quality of organic food. [PDF]

Front Nutr
Liu Q, Cao J, Li S, Wei Y, Ma C.
europepmc   +1 more source