Results 251 to 260 of about 1,413,784 (361)

AN EXTENDED THEORY OF PLANNED BEHAVIOUR MODEL TO PREDICT MALAYSIAN CONSUMERS’ INTENTION TO PURCHASE ORGANIC FOOD: A CONCEPTUAL STUDY

Mohamad Amiruddin Mohamad, Zuraini Mat Issa, Muhammad Safuan Abdul Latip   +2 more
openalex   +2 more sources

Contrasting responses of root morphology and root-exuded organic acids to low phosphorus availability in three important food crops with divergent root traits [PDF]

, 2015
Yanliang Wang, Marit Almvik, Nicholas Clarke, Susanne Eich‐Greatorex, Anne Falk Øgaard, Tore Krogstad, Hans Lambers, Jihong Liu Clarke   +7 more
openalex   +1 more source

Two‐Dimensional Materials as a Multiproperty Sensing Platform

Advanced Functional Materials, EarlyView.
Various sensing modalities enabled and/or enhanced by two‐dimensional (2D) materials are reviewed. The domains considered for sensing include: 1) optoelectronics, 2) quantum defects, 3) scanning probe microscopy, 4) nanomechanics, and 5) bio‐ and chemosensing.
Dipankar Jana, Shubhrasish Mukherjee, Dmitrii Litvinov, Magdalena Grzeszczyk, Sergey Grebenchuk, Makars Šiškins, Virgil Gavriliuc, Yihang Ouyang, Changyi Chen, Yuxuan Ye, Meng Yiming, Maciej Koperski   +11 more
wiley   +1 more source

Evaluation of factors related to organic food consumption and orthorexia nervosa tendencies. [PDF]

Food Sci Nutr
Bozkurt O, Kocaadam-Bozkurt B.
europepmc   +1 more source

Native Cyclodextrin-Based Metal–Organic Frameworks (MOFs): Synthesis, Characterization, and Potential Applications in Food Industry [PDF]

Siddanth Saxena, Manuel José Lis Arias
openalex   +1 more source

Upconversion Nanoparticles Embedded Photonic Contact Lens for Transepithelial Corneal Crosslinking Using Hyaluronate – Riboflavin Conjugate

Advanced Functional Materials, EarlyView.
A minimally invasive, transepithelial corneal cross‐linking (TE‐CXL) approach is presented using upconversion nanoparticles (UCNPs)‐loaded contact lenses (UCLs), after topical delivery of hyaluronate–riboflavin conjugates. The NIR‐to‐UV/blue light conversion by UCNPs in a UCL can activate riboflavin for TE‐CXL, resulting in the biomechanical strength ...
Gibum Lee, Inhoo Choi, Anara Molkenova, Yengwoo Son, Seungmin Yang, Mina Kwon, Tae‐Im Kim, Ki Su Kim, Sei Kwang Hahn   +8 more
wiley   +1 more source

THE GEOGRAPHY OF ORGANIC FOOD: CONFRONTING COMPLEXITY AT LOCAL AND GLOBAL SCALES [PDF]

, 2015
JC Concepcion
openalex  

The importance of environmental concern, trust and convenience in consumers’ purchase intentions of organic foods in a developing country [PDF]

Khaled Al Falah, Abdulrahman Al Sughayir, Abbas N. Albarq   +2 more
openalex   +1 more source

Precursor Mineral Phases of Forming Mollusk Shell Nacre: A Study of Hydrated Samples

Advanced Functional Materials, EarlyView.
Mineral, organic phase, and water are the essential components in mollusk shell nacre formation. Their interplay is not well understood, because the hydrated material is difficult to observe at high resolution, under close to native conditions. Forming nacre is studied using environmental and cryo‐electron microscopy and hydrated ACC phases, together ...
Anna Kozell, Xiao‐Meng Sui, Neta Varsano, Stephen Weiner, Lia Addadi   +4 more
wiley   +1 more source

Health-driven mechanism of organic food consumption: A structural equation modelling approach. [PDF]

Heliyon
Wang C, Guo J, Huang W, Tang Y, Man Li RY, Yue X.   +5 more
europepmc   +1 more source