Results 21 to 30 of about 1,351,670 (358)
Chemical strategies for triggering the immune response to the mycotoxin patulin
Scientific Reports, 2021 Mycotoxins represent a major concern for human and animal health because of their harmful effects and high occurrence in food and feed. Rapid immunoanalytical methods greatly contribute to strengthening the safety of our food supply by efficiently ...
Hadyn Duncan +5 more
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Roczniki Państwowego Zakładu Higieny, 2020 The popularity of organic foods grows systematically. In the last decade, several critical reviews and meta-analysis concerning organic food consumption and their effect on some chosen health problems have been published. The aim of the work was to present the current state of knowledge regarding the influence of organic food consumption on human ...
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Nature, 1969 Microorganisms in Foods Their Significance and Methods of Enumeration. Compiled and edited by F. S. Thatcher and D. S. Clark. Pp. xiii + 234. (University of Toronto Press: Toronto; Oxford University Press: London, July 1969.) 120s.
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Rodent repellents at a European Union Plant Protection Product level, an orphan use to consider
Journal of Plant Protection Research, 2020 Repellent usage against rodents is almost not provided anymore. Permission to use many rodent repellent substances under European Union (EU) plant protection regulations has not been renewed in recent years.
Mathilde Stefanini +1 more
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Genetic Differentiation in Anthocyanin Content among Berry Fruits
Current Issues in Molecular Biology, 2021 Anthocyanins are widely distributed secondary metabolites that play an essential role in skin pigmentation of many plant organs and microorganisms. Anthocyanins have been associated with a wide range of biological and pharmacological properties. They are
Alicja Ponder +4 more
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“Green” Synthesis of Sucrose Octaacetate and Characterization of Its Physicochemical Properties and Antimicrobial Activity [PDF]
Chemical and Biochemical Engineering Quarterly, 2018 Sucrose octaacetate (octa-O-acetylsucrose) has been synthesized by esterification of sucrose with acetic anhydride using ultrasound-assisted irradiation. This sucrose ester is a white, water-insoluble substance with a bitter taste.
N. Petkova +6 more
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On-Site Detection of Volatile Organic Compounds (VOCs)
Molecules, 2023 Volatile organic compounds (VOCs) are of interest in many different fields. Among them are food and fragrance analysis, environmental and atmospheric research, industrial applications, security or medical and life science.
Ruben Epping, Matthias Koch
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Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits
Applied Sciences, 2020 The apple (Malus domestica Borkh.) is one of the most widely cultivated temperate fruits globally, gaining scientific interest as a rich source of antioxidants with a demonstrated beneficial human health impact.
Dominika Średnicka-Tober +5 more
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Agriculture, 2023 High prices of organic food are the main obstacle to the growth of the demand for organic food. This study’s main objective was to quantify the size of the gap between consumers’ willingness to pay more for organic food and the actual price premiums for ...
Joanna Smoluk-Sikorska +3 more
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Knowledge sharing in organic food supply chains [PDF]
, 2009 Although local, short supply chains are regarded as most suitable for organic products, most organic food is sold through general retailers. The extended supply chains create challenges: (1) how to sustain the connection between farmers and consumers and
Kottila, Marja-Riitta
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