Mass Spectrometric Analysis of Antigenic Determinant Glycans of Soybean Glycoprotein Gly m Bd 30K
MoleculesGlycosylation of many proteins has been revealed to be closely related to food allergy, and screening and structural analysis of related glycoproteins are essential for studies in this important area. Gly m Bd 30K is one of the major allergens that exist
Lingmei Li +5 more
doaj +1 more source
AMB Express, 2022 Keypoints Different monoterpenes can be regioselectively hydroxylated by CYP153A6 monooxygenase The biotransformation with whole cells is complementary to chemical oxyfunctionalization Fed-batch biotransformations have been applied for preparative ...
Pietro Cannazza +11 more
doaj +1 more source
Data covering soil management practices and farm characteristics on Swiss arable farms
Scientific DataSoil health is the cornerstone of sustainable agriculture, but studies have shown that agricultural soils are degrading due to inadequate soil management practice adoption. To understand the status quo, we surveyed 2,728 Swiss arable farms in 2024.
Charles Rees +3 more
doaj +1 more source
Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place-of-Origin Food Labelling (Executive Summary) [PDF]
, 2006 China is now the world’s largest food producer for many food categories, and has recently embarked on a major conversion to organic agriculture. Australian farmers have described their industry as in crisis due to increasing competition from imports ...
Paull, John
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Spent brewer's yeast extracts as a new component of functional food
Czech Journal of Food Sciences, 2016 The use of yeast extracts as a natural and valuable additive ingredient intended for the production of functional food and dietary supplements were demonstrated.
Bartłomiej Podpora +4 more
doaj +1 more source
The iPOPY project and how to communicate with the young generation [PDF]
, 2009 The aim of the iPOPY project (2007-2010) is to study how increased consumption of organic food may be achieved by implementation of relevant strategies and instruments linked to food serving outlets for young people in some European countries (Denmark ...
Mikkola, Minna, Roos, Gun
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Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP) [PDF]
, 2010 The overall objective of the project was to optimise organic production and processing in order to improve food quality and increase health promoting aspects in consumer products.
Kahl, Johannes +6 more
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Local and/or Organic: A balancing of values for producers and consumers [PDF]
, 2006 The poster explores the meaning of organic and local food and how closely they are related in the mind of consumers and producers of organic food, drawing on focus group discussions and laddering interviews with 181 consumers and 33 producers.
Padel, Susanne
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Do Organic Consumers Oppose Genetically Modified Food Stronger than Others? Results of a Consumer Research in Germany [PDF]
, 2007 The majority of consumers, in particular European consumers oppose genetic modifi-cation of food. Although consumers oppose strongly genetic modification of food, genetically modified food production increases world wide.
Wirthgen, Antje
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China's Organic Revolution [PDF]
, 2007 Agriculture in China is at the onset of an Organic Revolution. From 2000 to 2006, China has moved from 45th to 2nd position in the world in number of hectares under organic management.
Paull, John
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