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Analytic observations of seminar scientific work according toward objectives [PDF]
, 2005 Report is Deliverable 9 of 6th FP SSA project “Environmental friendly food production system: requirements for plant breeding and seed production” (ENVIRFOOD) and includes analytic observations of seminar scientific work according toward objectives ...
Belicka, Ina, Bleidere, Mara
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The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU
Theory, Methodology, Practice, 2011 Within the food and beverages products category, organic food products are one of the most competitive markets in the EU today. Therefore, this paper discusses current features of the organic food scene in EU and in Serbia.
Tomislav Sudarevic
doaj
Agronomy, 2019 In the present study, the nut and kernel traits of six hazelnut cultivars (‘Barceloński’, ‘Kataloński’, ‘Webba Cenny’, ‘Olbrzym z Halle’, ‘Cosford’, and ‘Nottinghamski’) grown in ...
Katarzyna Król +2 more
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Agronomy, 2020 Courgette is a popular vegetable belonging to the Cucurbitaceae family. It is known for its good adaptation to different weather conditions, although it performs best in a warm and humid climate.
Klaudia Kopczyńska +6 more
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Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food. [PDF]
, 2019 There is increasing demand for organic food products throughout the Western world. Health concerns have frequently been found to be the main motivation of consumers purchasing organic products, but the literature on consumer preferences and behavior is ...
Ditlevsen, Kia +2 more
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The role of senses in sensory integration in the context of child nutrition
Roczniki Panstwowego Zakladu HigienyThe growing problem of sensory integration disorders indicates the need to understand the role of the senses in children’s food acceptance and to use this knowledge to determine actions to reduce food selectivity and neophobic attitudes.
Anna Piotrowska +2 more
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Organic in Europe: Recent Developments [PDF]
, 2019 In 2017, the European organic food and farming sector continued to excel both in terms of organic production and market growth. Data for 2017 (for full data see page 216) shows the European organic food market recording significant growth – increasing by
Busacca, Emanuele +3 more
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Residues re-open argument on organic standards [PDF]
, 2003 The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of ...
Huber, Beate
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FoodsThe aim of this study is to characterize a range of the Japanese quince (Chaenomeles japonica) fruit preserves in terms of the content of vitamin C and phenolic compounds, as well as to discuss the effects of processing on the concentrations of these ...
Renata Kazimierczak +5 more
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Pseudomonas spp.: Are Food Grade Organic Acids Efficient against These Spoilage Microorganisms in Fresh Cheeses? [PDF]
, 2021 Erica Tirloni +2 more
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