Coordination of European Transnational Research in Organic Farming Systems [PDF]
, 2012 Organic agriculture and food markets have grown considerably, and organic agriculture addresses important challenges of European agriculture, such as the sustainable production of high-quality food, reducing dependency on high energy inputs, improving ...
Bertelsen, Ulla Sonne, Halberg, Niels
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Factors Driving Organic Food Purchase Among Malaysians in Klang Valley: Does Advertising Important?
, 2023 Noraihan Mohamad +2 more
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An illustration of web survey methododlogy [PDF]
, 2009 A former study in the Danish primary schools has shown that there is an association between organic school food policies and indicators (proxies) for healthy eating among children when (school food coordinators) statements on indicators (proxies) for ...
He, Chen
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Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2015 The objective of this paper is to understand how Chinese consumers perceive certified organic food, especially the differences between locally and nationally produced organic food compared to food produced overseas.
Liz Yip, Meike Janssen
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Organic Food Needs More Land and Direct Energy to Be Produced Compared to Food from Conventional Farming: Empirical Evidence from the Czech Republic [PDF]
, 2021 Radka Redlichová +4 more
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Review of perspectives applied in the assessment of organic food networks [PDF]
, 2012 Value is a key concept for understanding how organic food networks function because values are the foundation of the organic production practice, thus value must be given a significant role in assessing and balancing the effects of organic food networks.
Alrøe, Hugo Fjelsted +2 more
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4-(1H-Tetrazol-5-yl)-2-(p-tolyl)quinoline
MolbankThe synthesis of 4-(1H-tetrazol-5-yl)-2-(p-tolyl)quinoline 4 as a possible modification of the biphenyltetrazole substructure of losartan 1 is described.
Angelika Lásiková, Daniel Végh
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Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [PDF]
, 2006 Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles
Beck, Alexander +2 more
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Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers
Marine Drugs, 2018 Seaweeds are well-known for their exceptional capacity to accumulate essential minerals and trace elements needed for human nutrition, although their levels are commonly very variable depending on their morphological features, environmental conditions ...
Ana R. Circuncisão +3 more
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The School Food Revolution: Public Food and the Challenge of Sustainable Development - Book Review [PDF]
, 2008 The School Food Revolution is a timely book for a world of obesogenic food, a world of the fat poor in rich countries, and the hungry poor in poor countries. Worldwide, malnourishment is a marker of poverty.
Paull, John
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