Results 81 to 90 of about 1,377,380 (219)

Analysis of Innovative Processes within an Organic Apple Production System (CO-FRESH)

Proceedings
For the CO-FRESH (CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe) project, implemented under Horizon 2020, the main objective is to design and pilot innovative system approaches to agri-food value chains in order to
Ewa Rembiałkowska, Renata Kazimierczak, Hubert Dobrowolski, Justyna Obidzińska   +3 more
doaj   +1 more source

Chiral Aminoalcohol-Derived δ‑Lactams Provide Easy Access to Piperidines and Acyclic Five-Carbon Building Blocks Bearing a Tertiary and a Quaternary Stereocenter

ACS Omega, 2023
Núria Llor, Peter Peršolja, Arnau Calbó, Sergi Ordeix, Nicolás Ramírez, Joan Bosch, Mercedes Amat   +6 more
doaj   +1 more source

Exploring consumer behavior and policy options in organic food adoption: Insights from the Australian wine sector

, 2020
Firouzeh Taghikhah, Alexey Voinov, Nagesh Shukla, Tatiana Filatova   +3 more
openalex   +2 more sources

Customers Awareness and Purchase Behaviour towards Organic Food [PDF]

, 2021
Lily Nurainul Ashikin Ishak, Zatul Iffah Mohd Fuza, Mohd Amar Ridham Othman, Siti Aisah Abas   +3 more
openalex   +1 more source

Report on qualitative concept tests (D.6.2) [PDF]

, 2013
This report presents the findings of the qualitative concept tests, conducted as a part of WP6 of the SUMMER project. The main objective of the study is to explore consumers’ response to improved animal welfare standards in organic production systems ...
Marian, Livia
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Measuring food quality: concepts, methods and challenges - Proceedings seminar February 2007 [PDF]

, 2007
From 12 to 14 February, the Louis Bolk Instituut organised the 3rd annual QLIF workshop, titled “Measuring food quality, concepts, methods and challenges”. During these days a diverse and intensive program was presented.

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Organic agriculture in relation to food security of developing countries [PDF]

, 2009
A study was conducted to investigate the differences in farm production, input use and farm income between organic and conventional systems in three regions (Uttaranchal, Madhya Pradesh and Tamilnadu) of India.
Halberg, N., Hermansen, J.E., Panneerselvam, P.   +2 more
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Managing strategies for organochlorine contaminated soils for a safe food production [PDF]

, 2004
Background: Organochlorine pesticides such as dieldrin, DDT and others are highly persistant pesticides, which were applied world wide against pests in horticulture, fruit and arable crops.
Koller, Martin, Mäder, Paul, Nowack, Karin, Wyss, Gabriela   +3 more
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CONSUMER PREFERENCE AND DEMAND FOR ORGANIC FOOD: EVIDENCE FROM A VERMONT SURVEY [PDF]

While organic farming has been identified as an effective way to improve food safety and environment quality, the adoption of organic production and processing is highly determined by the market demand for organic food products.
Sun, Junjie, Wang, Qingbin
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The perception of polish organic food consumers [PDF]

, 2005
This paper presents the problems concerning the organic food demand in Poland. It indicates the reasons for such small interest in this kind of food, the main motives of purchase, and the barriers of market development.
Bakula, Wladyslawa Luczka, Smoluk, Joanna   +1 more
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