Results 81 to 90 of about 1,413,784 (361)
Investigating the Factors Affecting Consumer Purchase Intention towards Halal Organic Food [PDF]
, 2019 Organic food industry is currently one of the emerging markets around the world. People begin to realize the advantages of using organic instead of conventional food.
Abdul Wahid, Nabsiah +2 more
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Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
FoodsThe aim of this study is to characterize a range of the Japanese quince (Chaenomeles japonica) fruit preserves in terms of the content of vitamin C and phenolic compounds, as well as to discuss the effects of processing on the concentrations of these ...
Renata Kazimierczak +5 more
doaj +1 more source
Organic food in schools and kindergartens in Trondheim. A case study report. [PDF]
, 2010 In October 2007, the municipality of Trondheim, Norway decided to increase the public consumption of organic food. The share of public schools and kindergartens offering organic food should be increased by 20 % within 2011, as compared to 2007 ...
Bårdsen, Mari Greta +1 more
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Molecular Oncology, EarlyView.Meta‐transcriptome analysis identified FGF19 as a peptide enteroendocrine hormone associated with colorectal cancer prognosis. In vivo xenograft models showed release of FGF19 into the blood at levels that correlated with tumor volumes. Tumoral‐FGF19 altered murine liver metabolism through FGFR4, thereby reducing bile acid synthesis and increasing ...
Jordan M. Beardsley +5 more
wiley +1 more source
The possibilities of organic food market's development in the Czech Republic
Agricultural Economics (AGRICECON), 2006 The consumption of the organic food in the Czech Republic is, in spite of its permanent growth, still on a very low level. The reasons are both on the side of supply and demand of organic food.
I. Živělová, J. Jánský
doaj +1 more source
Molecular Oncology, EarlyView.Aldehyde dehydrogenase 1A1 (ALDH1A1) is a cancer stem cell marker in several malignancies. We established a novel epithelial cell line from rectal adenocarcinoma with unique overexpression of this enzyme. Genetic attenuation of ALDH1A1 led to increased invasive capacity and metastatic potential, the inhibition of proliferation activity, and ultimately ...
Martina Poturnajova +25 more
wiley +1 more source
Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics
FEBS Open Bio, EarlyView.Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini +2 more
wiley +1 more source
Consumer Perception of Organic Food in Urumqi [PDF]
The market for organic products in Urumqi is at the beginning of its development. The objective of this paper is to gain knowledge about consumers attitudes toward organic food in Urumqi which is the capital of Xinjiang Uygur Autonomous Region.
Lili, Zhou, Tong, Chen
core +1 more source
Consumer attitudes in North-west England to organic and regional food [PDF]
, 2004 The market for organic foods in the UK is considered to be one of the leading ones in Europe, and world-wide is estimated to have a value of £1 billion (SA, 2003).
Padel, S
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