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True Cinnamon as a dietary phytogenic alternative to antibiotics: Effects on lipid quality, metabolic health markers, and sensory traits of broiler breast meat. [PDF]
Poult SciQaid MM +8 more
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Egg organoleptic evaluation peculiarities
Poultry and Chicken Products, 2023The main tests have been described in the article for egg complex organoleptic evaluation and the most appropriate ways for tasting. Some comparative experimental material received in different organoleptic profiles for- mation. Some peculiarities of egg organoleptic evaluation have been shown and reasoned order of traits evaluation has been suggested.
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Organoleptic excipients used in pediatric antibiotics
Archives de Pédiatrie, 2019Taste is a crucial factor that determines the palatability of the oral dosage form and patient compliance.The aim of this work was to evaluate the organoleptic excipients in oral antibiotics for pediatric use marketed in Brazil.The information was obtained from the GuidetoPharmacy, a reference for the pharmaceutical trade.
K A, Nakama +4 more
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Production of organoleptic compounds
1987Yeasts are involved in the production of a variety of foods and beverages (Read & Peppier 1973, Wood 1985). In addition to the production of carbon dioxide and ethanol by fermentation, which is important in the production of both bakery products and alcoholic beverages, yeast also imparts a flavour to many of these products as a result of the ...
D. R. Berry, D. C. Watson
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Organoleptic effect in sugar structures
Journal of the Science of Food and Agriculture, 1970AbstractShallenberger's sweetness hypothesis is discussed and a new method for assessing its validity is offered by organoleptic examination of glycosidic structures. In particular the stable symmetrical disaccharide, a, a‐trehalose presents an ideal model for these studies.
G. G. Birch, C. K. Lee, E. J. Rolfe
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An Organoleptic Laboratory Experiment
Journal of Chemical Education, 1996Flavorings in foods and fragrances in personal care products is a topic often discussed in chemistry classes designed for the general education of non-science majors. A laboratory experiment has been designed to accompany the lecture topic. Compounds in ten different classes of organic molecules that are used in the fragrance and food industry are ...
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Comprehensive organoleptic scoring of oatmeal
Food processing industry, 2023Стандарты на методы контроля продукции, призванные обеспечивать всестороннюю проверку обязательных требований к качеству продукции, должны быть объективными и точными. Научно организованный дегустационный анализ по чувствительности превосходит многие приемы лабораторного исследования, особенно в отношении таких показателей, как вкус, запах и ...
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Organoleptically Favorable Basidiomycetous Specimens
Physical Education, Health and Social SciencesFood Mushrooms with kitchen and nutritional value multipurpose applications are the features that enable every country. They are highly regarded by health-conscious people and are biased in terms of fat and calories, but are rich in protein, fiber, vitamins and minerals.
null Muhammad Akram +9 more
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Identification and Organoleptic Contribution of Vanillylthiol in Wines
Journal of Agricultural and Food Chemistry, 2016Vanillylthiol, a chemical compound reminiscent of clove and smoke, has been identified for the first time in young red and dry white wines. The chemical structure of this new aroma was confirmed by original chemical synthesis. Vanillylthiol was prepared by a two-step procedure from vanillin. The conversion of vanillin to divanillyl disulfide was easily
Floch, Morgan +3 more
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