Results 221 to 230 of about 109,756 (267)

Organoleptic tests in the food industry. III.‐Some statistical considerations in organoleptic tests

Journal of the Society of Chemical Industry, 1949
AbstractThe principles underlying the correct interpretation of the judgments of Tasting Panels are discussed with special reference to the use of an analysis of variance. Certain assumptions inherent in present methods for assigning palatability scores are examined critically.
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Organoleptic Characteristics of the Wines

2013
Wine represents the synthesis of all the elements that to various degrees have influenced the growth, annual development and maturity of the vine and contribute to create the complex array of compounds present in the berry at harvest. A tasting of wines made in accord with identical vinification protocols but using grapes grown in different areas makes
Diego Tomasi, Federica Gaiotti, Gregory V. Jones   +2 more
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Carrot organoleptic quality and consumer expectations.

2020
Abstract This chapter provides information on some organoleptic quality of carrots, such as appearance, texture, taste and flavour, and the factors affecting sensory quality. Consumer preference and behaviour for sensory characteristics of carrots are also discussed.
Valentine Cottet, Brigitte Navez
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Organoleptic evaluation of foxnut protein powder

International Journal of Nutrition and Lifestyle
This study highlights the nutritional value and culinary potential of Foxnut (Makhana) protein powder as a versatile functional food ingredient. Foxnut, rich in carbohydrates (75.04%), moderate in protein (11.16%) and low in fat (0.5%), offers a range of health benefits, including antioxidant, antimicrobial, antifungal, anti-diabetic and stress ...
Mahak Mittal, Anusuiya Dhakar
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organoleptically, adv.

2023
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organoleptic, adj.

2023
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Organoleptic qualities

International Journal of Food Science & Technology, 1968
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ORGANOLEPTIC SIGNIFICANCE OF KIDNEYS IN POULTRY

Journal of Food Science, 1946
C H, KOONZ, R D, TRELEASE
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Organoleptic chemistry

Journal of Chemical Education, 1980
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ORGANOLEPTIC INDICATORS OF QUAIL MEAT

Scientific Notes Kazan Bauman State Academy of Veterinary Medicine, 2022
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