Organoleptic - Open Access .click

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Organoleptic Appraisal of Three-Component Mixtures

1954
Three kinds of odorants were introduced in various proportions into a specially devised dynamic flow system suitable for organoleptic appraisal of the resulting odor mixture. The methods and equipment were developed under a United States Air Force contract in connection with the control of undesirable odors in hospital aircraft, without masking alarm ...
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Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemaking

Critical Reviews in Food Science and Nutrition, 2023
exaly

Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk

Ultrasonics Sonochemistry, 2023
Elena Voloshina, Svetlana Kuptsova
exaly

Effects of drying conditions on energy consumption and the nutritional and organoleptic quality of dried bananas

Journal of Food Engineering, 2020
Essohouna Takougnadi
exaly

Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse

Food Chemistry, 2014
Qiao-mei Wang
exaly

Textural and organoleptic properties of fat-free buffalo yogurt as affected by polydextrose

International Journal of Food Properties, 2020
Mahmoud M Abd-El Hamid, Ehab Romeih, Ling Li +2 more
exaly

Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors

Comprehensive Reviews in Food Science and Food Safety, 2018
Ahsan Hameed +2 more
exaly