Results 1 to 10 of about 64,580 (291)
Results of studying the chemical composition of water of different types of reservoirs [PDF]
E3S Web of Conferences, 2023 The aim of the study was a comparative description and assessment of seasonal dynamics of organoleptic characteristics, salinity and chemical composition of the water of some reservoirs in Uzbekistan.
Nuraliev Nekkadam, Razikova Dilnoza
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Influence of age on senzoric properties of lamb meat [PDF]
Veterinarski Glasnik, 2007 The meat of sheep, which also includes the category of lamb meat, is used by consumers all over the world of all cultures and religions, even though a considerable number of people do not accept this type of meat because of its characteristic smell and ...
Ivanović Snežana +2 more
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Chemical and Organoleptic Characteristics of Sambal Ronto
International Journal of Advance Tropical Food, 2021 This research studied the chemical and organoleptic characteristics of sambal ronto at various spice concentrations. Sambal ronto is a typical chili sauce from the coastal community of South Kalimantan which is made from ronto mixed with spices and sautéed with cooking oil.
Rita Khairina +3 more
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Organoleptic properties of Lamb meat: Factor of quality [PDF]
Veterinarski Glasnik, 2004 Organoleptic propertyies of thermally processed lamb meat of mixed breed lambs of the mixed Svrljig strain and Domestic Pramenka, and Merinolandschaf sheep, and meat of the Wuerttemberg Merino lambs.
Ivanović Snežana +3 more
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INFLUENCE OF FREEZING PROCESS ON ORGANOLEPTIC PARAMETERS OF PUFF PASTRY PRODUCTS
Современная наука и инновации, 2022 The article describes the results of a study of the effect of the freezing process on the organoleptic characteristics of culinary products from puff pastry. The study was conducted in two stages.
A. T. Prussakova +2 more
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Water Sources on Organoleptics and Characteristics of Sago Flour
, 2021 The purpose of this study was to determine the best sago starch from various water sources for the manufacturing proce s. The variable observed wa sensory analysis which included organole tic observations which included observations of color and aroma. Analysis of physical and chemical properties includes examination of nutritional content and ...
Mulono Apriyanto, Yulianti
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Physical characteristics and organoleptic of chicken crepes
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Crepes are one of the fast-food snacks from France. Crepes are round pancakes that are folded like a fan and thin. It can be added using chicken meat. This study aimed to determine the physical characteristics and organoleptic of chicken crepes substituted with mocap flour with bamboo shoots.
K K A D Bulang, A Susilo, K U Al Awwaly
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Participatory varietal selection of potato using the mother & baby trial design: A gender-responsive trainer’s guide. [PDF]
, 2020 This guide aims to provide step-by-step guidance on facilitating and documenting the PVS dynamics using the MBT design to select, and eventually release, potato varieties preferred by end-users that suit male and female farmers ’different needs, diverse ...
Amaya, N. +7 more
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RUDN Journal of Agronomy and Animal Industries, 2021 Seabuckthorn gene pool in collections of Lisavenko Research Institute of Horticulture for Siberia which is a division of the Federal Altai Scientific Center of Agro-BioTechnologies is represented by more than 14 thousand hybrid seedlings and over 450 ...
Yuri A. Zubarev +3 more
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Frontiers in Nutrition, 2023 IntroductionGoat milk is an attractive food due to its high nutritional values, easy digestibility and hypoallergenicity, but has an undesirable “goaty” flavor.MethodsIn this study, goat yogurt was fermented with four probiotics, respectively, including ...
Yaling Yang +4 more
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