Results 191 to 200 of about 17,547 (209)

Effect of hydrothermal processing on the proximate composition and organoleptic characteristics of dehulledMoringa oleiferaseeds

Nutrition and Food Science, 2015
Motunrayo Funke Olumakaiye
exaly  

Microbiological and Organoleptic Characteristics of gochujang, Korean Traditional Red Pepper Paste Added with Different Levels of Sweet Persimmon Powder

Journal of Applied Biological Chemistry, 2011
Jong-Bang Eun
exaly  

Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse

Food Chemistry, 2014
Qiaomei Wang, Yongsong Zhang
exaly  

[Methods of evaluation of the organoleptic characteristics of dairy products].

Annales de la nutrition et de l'alimentation, 1966
S, Kuzdzal-Savoie, G, Mocquot
openaire   +1 more source

Effects of electric infrared heating with light source penetration on microbial and entomological loads of dried currants and their organoleptic characteristics

Journal of Pest Science, 2016
Athanassiou C G, C G Athanassiou
exaly  

Effect of cashew meal (Anacardium occidental) on organ yields and organoleptic characteristics of broiler meat in Côte d'Ivoire

International Journal of Science and Technology Research Archive, 2023
exaly  

Composition having organoleptic characteristics of Safranal

2002
BAJGROWICZ JERZY A, GYGAX PETER
openaire   +1 more source

[Estimation of the organoleptic characteristics of fruit and vegetable preserves].

Annales de la nutrition et de l'alimentation, 1966
B, Vuatrin, G, Thomas
openaire   +1 more source

Effect of Storage on Organoleptic Characteristics and Nutritional Evaluation of β -Carotene and Iron-Rich Products

Journal of Food Composition and Analysis, 2001
Sudesh Jood, N Khetarpaul
exaly  

Organoleptic modulation functions and physiochemical characteristics of mannoproteins: Possible correlations and precise applications in modulating color evolution and orthonasal perception of wines

Food Research International
Zhengbo Guo
exaly