Results 191 to 200 of about 65,648 (277)

Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink. [PDF]

Foods
Mu H, Dai T, Huang S, Wu K, Wang M, Tan C, Zhang F, Sheng J, Zhao C.   +8 more
europepmc   +1 more source

The C2H2‐GGAT Regulatory Module Fine‐Tunes Glutamate Homeostasis to Improve Fruit Flavour and Enhance Disease Resistance in Peach

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3282-3295, May 2026.
ABSTRACT Free amino acids (FAAs) play a fundamental role in determining fruit quality and stress adaptation, yet their genetic regulation remains poorly understood. Through an integrated approach combining metabolomic and sensory analyses of 120 peach (Prunus persica) hybrids, we identified glutamate as a key metabolite linking FAA content to umami ...
Yike Su, Xiaojuan Yang, Chanyuan Wu, Xianyao Jin, Yuanyuan Zhang, Yuyan Zhang, Kunsong Chen, Mingliang Yu, Bo Zhang   +8 more
wiley   +1 more source

Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits. [PDF]

J Food Sci Technol, 2015
Choudhury M, Badwaik LS, Borah PK, Sit N, Deka SC.   +4 more
europepmc   +1 more source

Physicochemical and Organoleptic Characteristics of Yogurt from Coconut Milk

Abstract Objectives: Yogurt made from coconut milk presents an appealing alternative to traditional dairy yogurts, ideal for those with lactose intolerance or seeking plant-based options. This research gives a systematic comparison of yogurt from pre-mature, mature and over-mature coconut fruits as to its sensory, nutritional and microbiological ...
Ellaine Cheer C Pacris, John Lester T Tabian, Ronald L Cachero   +2 more
openaire   +1 more source

Psychochemical and Organoleptic Characteristics of Colostrum Kefir as Antibacterial

Journal of Physics: Conference Series, 2019
N Windayani, T Kurniati, M Listiawati
openaire   +1 more source

Development of Technology for Obtaining Extracts from Powdered Herbs and Their Use in Culinary Products and Dishes. [PDF]

Molecules
Zhumaliyeva G, Chomanov U, Kenenbay G, Boribay A, Zhomartkyzy T.   +4 more
europepmc   +1 more source

The effects of probiotics intervention on oral health outcomes: a comprehensive umbrella review of meta-analyses. [PDF]

Front Oral Health
Tang Z, Deng Y, Guo G, Zhou L.
europepmc   +1 more source

Effects of silver nanoparticle coating on peri-implant mucosa and microbiome. [PDF]

Int J Implant Dent
Ito R, Taniguchi Y, Kashiwamura T, Kido H, Kakura K, Suzuki N.   +5 more
europepmc   +1 more source

Development of functional meat products based on the food safety system. [PDF]

Sci Rep
Serikkyzy M, Kapysheva U, Kenenbay S.
europepmc   +1 more source

Prevalence and Associated Factors of Halitosis Among University Students in Guangxi, Southern China: A Cross-Sectional Study. [PDF]

Oral Health Prev Dent
Zhang H, Zhang T, Fu X, Qin H, Chen X, Zeng X.   +5 more
europepmc   +1 more source