Results 191 to 200 of about 18,129 (200)

[Estimation of the organoleptic characteristics of fruit and vegetable preserves].

Annales de la nutrition et de l'alimentation, 1966
B, Vuatrin, G, Thomas
openaire   +1 more source

Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism

Livestock Science, 2020
exaly  

Biochemical quality characteristics of CTC black teas of south India and their relation to organoleptic evaluation

Food Chemistry, 2011
exaly  

Physical and Organoleptic Characteristic of Bread Substituted with Spirulina Platensis

Souvia Rahimah, Muhammad Fadly Sonjaya, Robi Andoyo, Awalina Satya, Siti Nurhasanah, Tjandra Chrismadha   +5 more
openaire   +1 more source

A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut

International Journal of Food Sciences and Nutrition, 2014
exaly  

Organoleptic and Cooked Meat Characteristics of Naked Neck Broilers Raised in Two Temperatures

Poultry Science, 1983
exaly  

[Statistical methods applied to the test of organoleptic characteristics].

Annales de la nutrition et de l'alimentation, 1965
openaire   +1 more source

[Biochemical and organoleptic characteristics of maltitol. A non-cariogenic sweetener].

Attualita dentale, 1986
A, Vaeriani, C, Pignatti, G, Tinarelli, C, Olivi   +3 more
openaire   +1 more source

METHOD FOR DRYING PISTACHIOS TO ACHIEVE PREFERRED ORGANOLEPTIC CHARACTERISTICS

2009
openaire   +1 more source

[TECHNICAL VOCABULARY OF THE ORGANOLEPTIC CHARACTERISTICS AND TASTE OF FOOD PRODUCTS].

Annales de la nutrition et de l'alimentation, 1996
openaire   +1 more source