Results 171 to 180 of about 18,129 (200)

Organoleptic characteristics study of different flavored Amla candy

Journal of Krishi Vigyan, 2023
Karmjeet Kaur, Shikha Mahajan, Manoj Sharma   +2 more
openaire   +1 more source

CORRECTION OF THE ORGANOLEPTIC CHARACTERISTICS OF HEALING UNDORY CLAY

Farmaciya (Pharmacy), 2018
A.E. Kormishina, P.G. Mizina, M.P. Markevich   +2 more
openaire   +1 more source

A strategy to maintain the organoleptic quality of flavor-β-cyclodextrin inclusion complexes: Characteristics aroma reconstruction of absolute

LWT - Food Science and Technology, 2023
Jian Mao, Qingzhao Shi, Guobi Chai
exaly  

Milk-clotting enzyme preparations and organoleptic characteristics of cheeses

Cheesemaking and buttermaking, 2023
V.A. Mordvinova, I.N. Delitskaya, D.S. Myagkonosov, S.G. Ilyina, T.E. Municheva   +4 more
openaire   +1 more source

Rheological and organoleptic characteristics of various semisolid hydrophobic systems

2010
Tikslas. Nustatyti pusiau kietų hidrofobinių sistemų reologines ir juslines savybes. Metodai. Reologinis tekėjimo tyrimas. Atliekamas reometru Carri-med CSL100 (TA Instruments, Vokietija), naudojant plokštė-kūgis geometrijos sistemą (kūgio skersmuo - 40 mm, kampas - 2°, mėginio storis - 150 gm), esant 40, 50 ir 60°C temperatūrai.
Stelmakienė, Ada, Ramanauskienė, Kristina   +1 more
openaire   +1 more source

Nutritional and Rheological Characteristics of Composite Flour Substituted with Baobab (Adansonia digitata L.) Pulp Flour for Cake Manufacturing and Organoleptic Properties of Their Prepared Cakes

Foods, 2021
Hassan Barakat
exaly  

Rheological and organoleptic characteristics of various semisolid hydrophobic systems

2011
Background: There are currently 285 million people living with diabetes worldwide, and the number of affected people is predicted to each 438 million by 2030. Because of the rapid increase in diabetes prevalence, the number of diabetes complications is rising equally quickly. A many as 33 percent of people with diabetes will have a skin disoeder caused
Stelmakienė, Ada, Ramanauskienė, Kristina, Inkėnienė, Asta Marija, Briedis, Vitalis, Savickas, Arūnas, Malinauskytė, Ernesta, Leskauskaitė, Daiva, Martirosyan, Danik M   +7 more
openaire   +1 more source

Effects of strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese

International Journal of Food Microbiology, 2000
José Luis Rodríguez-Otero, Juan A. Centeno   +1 more
exaly  

Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors

Comprehensive Reviews in Food Science and Food Safety, 2018
Imran Pasha, Muhammad Umair Ijaz, Hafiz Ansar Rasul Suleria   +2 more
exaly  

Effect of hydrothermal processing on the proximate composition and organoleptic characteristics of dehulled Moringa oleifera seeds

Nutrition and Food Science, 2015
Motunrayo Funke Olumakaiye
exaly