Results 171 to 180 of about 65,648 (277)
Identification of Key Determinants for Perceived Sweetness and Sourness in Fresh Grapes
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This graphical abstract illustrates the identification of key indicators for perceived sweetness and sourness in fresh table grapes. Fructose and tartaric acid serve as reliable markers for sensory sweetness and sourness, performing better than conventional indices (SSC, TAC, RTT).
Yingjian Cai +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Schematic illustration of “The effects of Mentha piperita essential oil and its nanoemulsion on microbial inhibition and quality preservation of mango yogurt during refrigerated storage”. ABSTRACT Fruit yogurts are more susceptible to microbial contamination than plain yogurts due to the incorporation of fruit ingredients, increasing the need for ...
Fatemeh Chehri +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Ghislain Maffo Tazoho +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Pumpkin seeds (Cucurbita spp.) are rich in bioactive compounds including proteins, unsaturated fatty acids, dietary fiber, vitamins (E and B‐complex), minerals (zinc, magnesium, iron), and phytochemicals such as phenolics, flavonoids, and phytosterols.
Messenbet Geremew Kassa +1 more
wiley +1 more source
Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef. [PDF]
Foods, 2019 Mezgebo GB +8 more
europepmc +1 more source
The barley–malt–beer chain: A process and food safety approach
JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Early maturation of figs with olive oil: Involvement of the ethylene signaling pathway
Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2018 Fig, the fleshy fruit of the fig tree, consumed in fresh form and especially dried, is an important source of vitamins, minerals, carbohydrates, organic acids, fibers and polyphenols.
Mohamed BIDRI
doaj
Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit. [PDF]
Front Plant Sci, 2019 Pott DM, Osorio S, Vallarino JG.
europepmc +1 more source
On traits matching and the modular organization of food web and occurrence networks
Journal of Animal Ecology, Volume 95, Issue 5, Page 837-850, May 2026.What mechanisms shape ecological networks? In Paraná River piscivores, species traits and abundance scaling promote modular structures. Our findings reveal how communities self‐organize and highlight the conditions needed to sustain them. Abstract Modularity and nestedness have been observed recurrently across different ecological networks, including ...
Dalmiro Borzone Mas +5 more
wiley +1 more source