Results 151 to 160 of about 65,648 (277)

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores, Robert Logan Spicer, Elaine M. R. Souza, Maria Amelia G. Ferrão, João Felipe B. Senra, Camila Azevedo, Patricio R. Munoz, Denise Tieman, Cătălin Voiniciuc, Luis Felipe V. Ferrão   +9 more
wiley   +1 more source

Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries

Пищевые системы
Production of freeze-dried juice semi-finished products is a promising direction in the technology of processing blueberries. This direction allows complex problem solving regarding seasonality of berry processing with optimization of logistics costs ...
E. A. Alekseenko, N. Yu. Karimova, G. V. Semenov, I. S. Krasnova, O. E. Bakumenko   +4 more
doaj   +1 more source

Modeling the Multiple Hoppy Sensory Dimensions in Beers With Conventional and Alternative Data Strategies

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT Beer lexicon is diverse due to the use of different raw materials during the brewing process leading to many beer styles and categories. However, beers are often simply described with the term “hoppy,” which seems a vague and generic sensory descriptor.
Gonzalo Garrido‐Bañuelos, Mpho Mafata, Astrid Buica   +2 more
wiley   +1 more source

Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk

Пищевые системы
The article presents the results of a study of the quality indicators of brine-ripened cheeses produced from defrosted sheep’s milk. The objects of the study were natural and defrosted sheep’s milk, brine-ripened cheeses from this milk.
V. A. Mordvinova, G. M. Sviridenko, I. L. Ostroukhova, D. V. Ostroukhov   +3 more
doaj   +1 more source

High taurine supplementation in plant protein-based diets improves growth and organoleptic characteristics of European seabass (Dicentrarchus labrax). [PDF]

Sci Rep, 2020
Kotzamanis Y, Tsironi T, Brezas A, Grigorakis K, Ilia V, Vatsos I, Romano N, van Eys J, Kumar V.   +8 more
europepmc   +1 more source

What’s in a Drink that you calla Chai? Quality Attributes and Hedonic Price Analysis of Tea [PDF]

India is one of the leading producers and exporters of tea. However, in the last two decades its share in the world exports has gone down considerably. On the other hand, although the domestic market is large, the per capita consumption in India is one ...
Deodhar, Satish Y., Intodia Vijay
core  

Social perception, market potential, and ecosystem services valuation of Mediterranean regenerative citrus systems

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Mediterranean agricultural systems face increasing environmental pressures, including water scarcity, climate variability, and land degradation. Regenerative agriculture has been proposed to enhance sustainability in citrus systems, but its adoption depends on social acceptance and market viability.
Gonzalo Martínez García, Rafael Olmos Ruiz, José Miguel Martínez Paz   +2 more
wiley   +1 more source

Rural Ghanaian households are more likely to use alternative unimproved water sources when water from boreholes has undesirable organoleptic characteristics. [PDF]

Int J Hyg Environ Health, 2020
Kulinkina AV, Sodipo MO, Schultes OL, Osei BG, Agyapong EA, Egorov AI, Naumova EN, Kosinski KC.   +7 more
europepmc   +1 more source

ANALISIS PENERAPAN GREEN ACCOUNTING PADA WISATA BEDENGAN KABUPATEN MALANG [PDF]

Bedengan Tourism in Malang Regency is one of the tourist destinations with the potential for sustainable development. However, in its development, environmental aspects need to be considered to ensure its sustainability.
Karima, Mataul
core  

Studies on dried/smoked barracuda [PDF]

, 1987
Physical, chemical and organoleptic characteristics of dried and smoked barracuda (Sphyraena spp.) during storage at ambient temperature are reported. Initial increase in total volatile basic nitrogen (TVBN) content after drying as well as smoking did ...
Balachandran, K.K., Joseph, A.C., Prabhu, P.V.   +2 more
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