Clinical and Microbiological Changes Following Multi-Strain Probiotic Mouthrinse Use in Dental Students with Halitosis: A Prospective Single-Arm Study. [PDF]
Ahmed KM.
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Enhancing Consumer Acceptance of Cricket (<i>Acheta domesticus</i>) Protein Hydrolysate Through ProteAX-Mediated Enzymatic Hydrolysis to Improve Techno-Functional and Organoleptic Properties. [PDF]
Fetriyuna F +4 more
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Antiaging Potential of <i>Peronema canescens</i> Jack Leaf Extract: A Natural Ingredient in Topical Skincare Formulation. [PDF]
Rahmiati +10 more
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Orthodontic Appliance Type and Oral Malodor Burden: Cross-Sectional Comparison of Clear Aligners, Fixed Braces, and Untreated Controls. [PDF]
Bita RG +4 more
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Veterinary-sanitary evaluation and biochemical quality of beef from cattle with chronic infectious diseases: Impact of chronic brucellosis on nutritional composition. [PDF]
Ansabayeva L +7 more
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Comparative Analysis of Organoleptic Preference and External Attractiveness of 'Encore' and 'Nadorcott' Mandarin Cultivars. [PDF]
Duarte B +3 more
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Impact of Nutritional and Organoleptic Use of Underutilized Green Leafy Vegetables in Bakery Products: A Systematic Review of Novel Food Applications. [PDF]
Santhanam M +8 more
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Determinants of Drinking Water Filtration Decisions in Puerto Rican Households: A Logistic Regression Analysis of User Perceptions. [PDF]
Atimboro MT +7 more
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Formulation of mucoadhesive dissolving film containing cinnamaldehyde and chitosan incorporating papain enzyme for inhibit oral candidiasis: in vitro study. [PDF]
Akhriani AA +7 more
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Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review. [PDF]
Raj A S, Dubey PK, Pandey H, Upadhyay A.
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