Results 131 to 140 of about 65,648 (277)
Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk. [PDF]
Foods, 2022 Atallah AA +3 more
europepmc +1 more source
Journal of Oral Rehabilitation, EarlyView.An individualised, item‐specific, nurse‐implemented OHC plan guided by structured screening and clinical assessment improved gingival inflammation and oral hygiene compared with routine care in adults with ABI within a multidisciplinary neurorehabilitation setting.
Mohit Kothari +6 more
wiley +1 more source
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
Quality assessment of garden strawberries of foreign selection
Новые технологииAt present, «Strategy for Improving the Quality of Food Products in the Russian Federation until 2030» is the main document in the field of healthy nutrition.
I. M. Novikova +2 more
doaj +1 more source
STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET [PDF]
Техника и технология пищевых производств, 2015 Proteolysis is the main process among those occurring during cheese ripening. In cheese ripening process proteolysis takes place under the influence of specific enzymatic systems known as proteinases, milk-curdling enzymes and those synthesized by ...
Kushevskaya M.A. +5 more
doaj
Setting up an organic cocoa sector in Sao Tome [PDF]
, 2007 This paper concerns the creation of an organic cocoa sector on the island of Sao Tome, Africa. Cocoa was introduced at the beginning of the 20th century and the Portuguese colonizer quickly began growing it in monoculture.
Dulcire, Michel, Roche, Gilles
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Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Cats diagnosed with chronic kidney disease (CKD) have shown a better prognosis when consuming an appropriate renal diet, which makes its palatability a key factor in ensuring proper compliance. A proof‐of‐concept trial with a commercial dry renal diet was conducted in 33 healthy cats to assess its palatability over three consecutive 6‐day ...
Tomás Rodrigues Magalhães +3 more
wiley +1 more source
Descriptors and different perceptions of Graševina wine
Glasnik Zaštite Bilja, 2023 The most represented wines in the Croatia are Graševina wines. Of the total wine production, Graševina occupies 40.6 %. In the conditions of the wine-growing regions of Slavonia and Croatian Danube, all styles of wine are produced from this variety, from
Josip Mesić +4 more
doaj
Journal of Phycology, EarlyView.Abstract Cyanobacteria are cosmopolitan, important components of biomass with a remarkable ability to synthesize a diverse array of bioactive compounds, some of which may have toxic effects on other organisms and ecosystems. In this study, filamentous cyanobacterial strains isolated predominantly from temperate European freshwaters (Aphanizomenon ...
Łukasz Wejnerowski +14 more
wiley +1 more source
The design of a new bacon product : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 1975 An initial examination of the New Zealand domestic meat market showed that the bacon industry was most in need of help from the development of new products. Per capita consumption of bacon and ham, products which provided almost 70% of the bacon industry'
Wilkinson, Brian Herbert Patrick
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