Results 111 to 120 of about 18,129 (200)

Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk

Пищевые системы
The article presents the results of a study of the quality indicators of brine-ripened cheeses produced from defrosted sheep’s milk. The objects of the study were natural and defrosted sheep’s milk, brine-ripened cheeses from this milk.
V. A. Mordvinova, G. M. Sviridenko, I. L. Ostroukhova, D. V. Ostroukhov   +3 more
doaj   +1 more source

Rural Ghanaian households are more likely to use alternative unimproved water sources when water from boreholes has undesirable organoleptic characteristics. [PDF]

Int J Hyg Environ Health, 2020
Kulinkina AV, Sodipo MO, Schultes OL, Osei BG, Agyapong EA, Egorov AI, Naumova EN, Kosinski KC.   +7 more
europepmc   +1 more source

Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K.Koch)

Food ScienTech Journal
Flakes are a food product and are expected to be able to meet market demand by presenting products that are practical, easy to serve, and fulfill the body's nutritional content.
Nia Ariani Putri, Winda Nurtiana, Mohamad Ana Syabana, Bayu Meindrawan, Reizza Muhammad Giyats Al Hisyam Dwi Samara   +4 more
doaj   +1 more source

Psychochemical and Organoleptic Characteristics of Colostrum Kefir as Antibacterial

Journal of Physics: Conference Series, 2019
N Windayani, T Kurniati, M Listiawati
openaire   +1 more source

Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef. [PDF]

Foods, 2019
Mezgebo GB, Monahan FJ, McGee M, O'Riordan EG, Marren D, Listrat A, Picard B, Richardson RI, Moloney AP.   +8 more
europepmc   +1 more source

Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit Yogurt. [PDF]

Foods
Waweru DM, Arimi JM, Marete E, Harbourne N, Jacquier JC.   +4 more
europepmc   +1 more source

From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit. [PDF]

Front Plant Sci, 2019
Pott DM, Osorio S, Vallarino JG.
europepmc   +1 more source

Evaluation of groundwater quality by organoleptic characteristics

Proceedings of National Aviation University, 2009
openaire   +1 more source

Organoleptic characteristics of high-protein snacks with novel and sustainable ingredients: Cricket flour and carob powder. [PDF]

Food Sci Nutr
Khalil R, Kallas Z, Pujolà M, Haddarah A.   +3 more
europepmc   +1 more source

Effect of warehouse storage on the alteration, cooking and organoleptic characteristics of Kponan yam (Dioscorea cayenensis-rotundata) of Côte d'Ivoire. [PDF]

Heliyon
Kouadio YH, Kouassi KN, Kouassi KB, Konan GAJ, Kouakou KA, Dappah KD, N'dri YD, Amani NG.   +7 more
europepmc   +1 more source