Results 111 to 120 of about 17,547 (209)

Effect of thermosonication on the UHPLC‐QTOF‐IMS‐based metabolomic profile of orange juice

JSFA reports, Volume 6, Issue 8, Page 309-313, August 2026.
Abstract Background This study investigated the impact of thermosonication on the metabolomic profile of orange juice to understand processing‐induced alterations in bioactive compounds and quality attributes. Results Moderate thermosonication at 45°C preserved structural siloxanes and certain amino acids, whereas higher temperatures between 60 and 75 ...
Deepti Kothari, Arun Kumar, Saloni Joshi, Desta Dugassa Fufa, Sajad Ali   +4 more
wiley   +1 more source

Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries

Пищевые системы
Production of freeze-dried juice semi-finished products is a promising direction in the technology of processing blueberries. This direction allows complex problem solving regarding seasonality of berry processing with optimization of logistics costs ...
E. A. Alekseenko, N. Yu. Karimova, G. V. Semenov, I. S. Krasnova, O. E. Bakumenko   +4 more
doaj   +1 more source

Water security from Indigenous knowledge perspective: A scoping review

People and Nature, Volume 8, Issue 8, Page 2668-2681, August 2026.
Abstract Water security is a growing field of research in water resources management and has been increasingly examined from the perspectives of Indigenous knowledge. This study presents a scoping review that explores how Indigenous knowledge perspectives on water security are represented in the scientific literature.
Juan Cueva‐Orjuela, Daniel Yepes‐Ocampo, Clara Villegas‐Palacio, Ignasi Rodríguez‐Roda, Antonina Torrens   +4 more
wiley   +1 more source

Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk

Пищевые системы
The article presents the results of a study of the quality indicators of brine-ripened cheeses produced from defrosted sheep’s milk. The objects of the study were natural and defrosted sheep’s milk, brine-ripened cheeses from this milk.
V. A. Mordvinova, G. M. Sviridenko, I. L. Ostroukhova, D. V. Ostroukhov   +3 more
doaj   +1 more source

Towards Bio‐Based Benzoxazines (2015–2025): A Critical Review of Renewable Building Blocks, Formaldehyde‐Free Aldehydes, and ECHA Hazard Landscape

Polymers for Advanced Technologies, Volume 37, Issue 8, August 2026.
ABSTRACT This review provides a critical overview of research on fully bio‐based benzoxazines over the period 2015–2025. A bibliometric analysis based on the Web of Science database is used to map how the field has evolved and to identify the renewable building blocks that have been most widely adopted.
Elizabeth Alvarez Perez, Alice Mija
wiley   +1 more source

Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K.Koch)

Food ScienTech Journal
Flakes are a food product and are expected to be able to meet market demand by presenting products that are practical, easy to serve, and fulfill the body's nutritional content.
Nia Ariani Putri, Winda Nurtiana, Mohamad Ana Syabana, Bayu Meindrawan, Reizza Muhammad Giyats Al Hisyam Dwi Samara   +4 more
doaj   +1 more source

High taurine supplementation in plant protein-based diets improves growth and organoleptic characteristics of European seabass (Dicentrarchus labrax). [PDF]

Sci Rep, 2020
Kotzamanis Y, Tsironi T, Brezas A, Grigorakis K, Ilia V, Vatsos I, Romano N, van Eys J, Kumar V.   +8 more
europepmc   +1 more source

Safety of 8‐Week Administration With Ashwagandha (Withania somnifera) Root Extract in Adults With Stress and Anxiety: Findings From a Prospective, Randomized, Multi‐Center, Double‐Blinded, Placebo‐Controlled Study

Phytotherapy Research, Volume 40, Issue 8, Page 5005-5015, August 2026.
ABSTRACT Ashwagandha ( Withania somnifera ) has been recognized for enhancing physical strength, mental well‐being, and overall vitality. Despite its long‐standing use across generations, some clinical reports have noted occasional adverse events. This study compared the safety and tolerability of Ashwagandha Root Extract (ARE) in healthy adults.
Ketan Pakhale, Jaising Salve, John Ademola, Jose Parraca, Deepak Langade   +4 more
wiley   +1 more source

Rural Ghanaian households are more likely to use alternative unimproved water sources when water from boreholes has undesirable organoleptic characteristics. [PDF]

Int J Hyg Environ Health, 2020
Kulinkina AV, Sodipo MO, Schultes OL, Osei BG, Agyapong EA, Egorov AI, Naumova EN, Kosinski KC.   +7 more
europepmc   +1 more source

Safe, Secure, and Affordable? The State of Household Water Insecurity in California

JAWRA Journal of the American Water Resources Association, Volume 62, Issue 4, August 2026.
ABSTRACT California's efforts to advance the Human Right to Water are constrained by limited household‐level data on water insecurity. Using the 2021 CalSpeaks statewide probability survey (n = 628) this study offers the first representative look at water insecurity across California households.
Melissa Beresford, Wendy Jepson, Jeremiah Osborne‐Gowey, Kristin Dobbin, Amanda Fencl, Silvia R. González, Gregory Pierce   +6 more
wiley   +1 more source