Results 101 to 110 of about 18,129 (200)

Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal, Hossein Daneshgar, Navid Rabiee, Mohammadreza Khalesi   +3 more
wiley   +1 more source

Biosecurity Measures and Practices Relevant to Infectious Disease Management at Fish Farms in Northern Nigeria

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Aquaculture helps to bridge Nigeria's fish supply deficit and thus contributes to national food security. Southwest Nigeria dominates national aquaculture output, but fish farming in northern Nigeria is expanding. Understanding the infectious disease situation in this burgeoning segment of the sector, including how farmers act to prevent and ...
Jibril Y. Jibril, Kerry L. Bartie, Johanna Baily, Andrew P. Desbois   +3 more
wiley   +1 more source

Natural Preservation of Refrigerated Chicken Meat Using Asphodelus microcarpus Root Extract With Machine‐Learning‐Based Shelf‐Life Prediction

eFood, Volume 7, Issue 5, October 2026.
Multifunctional Preservation & AI Prediction of Chicken Shelf Life. ABSTRACT The demand for natural and multifunctional food preservatives has increased due to growing concerns about the safety and sustainability of synthetic additives. In this study, the ethyl acetate extract of Asphodelus microcarpus roots (AmEA) was evaluated as a preservative ...
Enaam Elsomadi, Boutheina Ben Akacha, Wirginia Kukula‐Koch, Narjes Baazaoui, Monika Michalak, Miroslava Kačániová, Wojciech Koch, Sirine Choura, Mohamed Chamkha, Rania Ben Saad, Stefania Garzoli, Anis Ben Hsouna   +11 more
wiley   +1 more source

Preparation and Characterization of Azelaic Acid‐Loaded Nanofiber Scaffold as Anti‐Acne and Depigmenting Care, Fabricated by Electrospinning Method

Journal of Cosmetic Dermatology, Volume 25, Issue 10, October 2026.
ABSTRACT Objective Acne vulgaris is a common dermatological concern, and conventional topical azelaic acid formulations may have limitations in skin residence time and tolerability. Polymeric nanofiber scaffolds offer a promising platform for topical drug delivery.
Niki Yadegari, Fatemeh Majdi, Nooshafarin Amani, Nasrin Samadi, Farid Abedin Dorkoush, Hamid Akbari Javar   +5 more
wiley   +1 more source

Quality assessment of garden strawberries of foreign selection

Новые технологии
At present, «Strategy for Improving the Quality of Food Products in the Russian Federation until 2030» is the main document in the field of healthy nutrition.
I. M. Novikova, O. M. Blinnikova, A. S. Ilyinsky   +2 more
doaj   +1 more source

STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET [PDF]

Техника и технология пищевых производств, 2015
Proteolysis is the main process among those occurring during cheese ripening. In cheese ripening process proteolysis takes place under the influence of specific enzymatic systems known as proteinases, milk-curdling enzymes and those synthesized by ...
Kushevskaya M.A., Shabanova O.V., Kriger O.V., Ostroumov L.A., Zakharova L.M., Smirnova I.A.   +5 more
doaj  

Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model

Obesity Reviews, Volume 27, Issue 10, October 2026.
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech, Stephen J. Simpson, David Raubenheimer   +2 more
wiley   +1 more source

Physicochemical and Organoleptic Characteristics of Yogurt from Coconut Milk

Indian Journal Of Science And Technology
Objectives: Yogurt made from coconut milk presents an appealing alternative to traditional dairy yogurts, ideal for those with lactose intolerance or seeking plant-based options. This research gives a systematic comparison of yogurt from pre-mature, mature and over-mature coconut fruits as to its sensory, nutritional and microbiological characteristics.
Ellaine Cheer C Pacris, John Lester T Tabian, Ronald L Cachero   +2 more
openaire   +2 more sources

Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries

Пищевые системы
Production of freeze-dried juice semi-finished products is a promising direction in the technology of processing blueberries. This direction allows complex problem solving regarding seasonality of berry processing with optimization of logistics costs ...
E. A. Alekseenko, N. Yu. Karimova, G. V. Semenov, I. S. Krasnova, O. E. Bakumenko   +4 more
doaj   +1 more source

High taurine supplementation in plant protein-based diets improves growth and organoleptic characteristics of European seabass (Dicentrarchus labrax). [PDF]

Sci Rep, 2020
Kotzamanis Y, Tsironi T, Brezas A, Grigorakis K, Ilia V, Vatsos I, Romano N, van Eys J, Kumar V.   +8 more
europepmc   +1 more source